Cooking With Mom

Staying in is usually a good thing here, since I have my mother cooking and teaching me how to make these delicious dishes.
This is a tofu dish that I made often back in NY but my mom makes it more starchy. I thought it was a little too thick and it needed to be more liquidy.
This is one thing in Japan that I would not be caught dead eating. They call them 'Natto' they are fermented Japanese beans. To me this thing smells horrible and tastes horrible. Japanese people totally dig this.