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gourmet snob

Sunday, September 14, 2008

Korean Beef

Mommy made Korean Beef for dinner and this was deeeeeelicious! She marinated the meat in sake, soy sauce, and sesame oil. You just have to make sure you choose the tender parts to cook so it's not too tough.


Onions, baby radish, and carrots go so well with the beef. 
Posted by Maki at 12:32 AM

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