Kiss the Cook

Since I'm not working YET and I have a lot of time on my hand, I cook a whole lot here. I'm also learning a whole lot from my mom. Today for dinner I made wonton soup.

Making chicken wontons from scratch is actually not as hard as that might sound. I got these wonton sheets and wrapped the marinated ground chicken and used shitake mushrooms to make the broth. It's pretty simple and it's healthy.