The BBQ Here

This meal was quite simple. They call this the BBQ here. I guess it's the idea of grilling on the mini grill not like how people normally grill burgers on their grills outdoors in the US. Instead of making burgers on the grill and taking them away when cooked, we sit there by the grill and eat the food right there and add more onto the grill. 

To prepare for this meal is pretty easy, because you cook as you eat. 

There's udon, Enoki mushrooms and 'King Oyster' mushrooms I wrote about in the previous post.

So in the middle is like an island where everything gets cooked dry, and all the vegetables drown in the soup around it. This is quite delicious