Wednesday, November 4, 2009

Ootoya

This is the one place I really enjoy the authentic Japanese Food.

For appetizer- Karage Salad with amazing salad dressing.

Rice with chargrilled chicken topping with eggs.


Kimchee Soup

For dessert- Frozen tofu. Frozen tofu with ice cream floating on jelly plum wine and mochi pieces on the bottom of the cup. This was to die for.

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