Sagano (Thonglor)

A friend of mine owns a ramen spot up in Thonglor 13, Right by J Avenue. I decided to try it out one day...

Shoyu soup with beef.

Shoyu soup with Pork.

This is probably my favorite out of all the things I ordered, cold ramen in miso sauce. Similar to a dish called Hiyashi chuka. (it's probably the same thing with a different name)

BKK Menu

Kuroda

Kuroda is definitely a good place to pig out. It's a type of Japanese all you can eat where you can just sit on your bum and order massive amount of food. It's 450B. per head which isn't cheap but I think quality is well worth the $$.

Tofu salad- this tastes better than it looks.

Fish steaks

Shrimp Tempura- surprisingly these were not doughy. Tastes pretty good actually.

Kuroda on BKK Menu

To Die For

While a good friend of mine from US was visiting me here she also had her friends visit her from China. We decided to go out to a nice dinner and I took them to To Die For. We pretty much ordered everything on the menu...

Our friends ordered Oyster Shots

Smoked salmon wrapped with carrot and celery served with spicy sauce and mint leaf

Grilled tiger prawn & scallops with lime and min sauce.

Seasonal Sorbet

Banoffee = this was the best Banoffee I've ever had.

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See Fah's Catering Service!!

There was a press release day for one of the products in my company and we had a catering service by See Fah. See Fah is a chain restaurant that has been around for the longest time. Their food used to be better in the past but their catering service was definitely something...

Biscuits with shrimp roe.

Tuna sandwiches,

Sticky rice and shrimp.

Fruit tarts - I kinda wish the tarts were a little crunchier.

Chocolate and vanilla eclair's.

Ham and cheese croissant.

Biscuit with cream and caviar... they tasted alright.

Sticky rice with sweet shrimp.

more on See Fah

iberry

iberry is one of my favorite places for desserts, many ppl might know iberry for their interesting ice cream flavors.

A scoop of raspberry cheesecake and a scoop of Santol. I personally do not like Santols so I find this flavor a little odd. It does taste exactly like the actual fruit with the texture. I think it's the "tissue" texture that give me the chills when I eat santols. The cheesecake one though, was really really good, I could feel the cheesecake bits floating in every bite and slowly melt with the ice cream.

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