<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-3135787808700641830</id><updated>2011-10-26T18:00:50.041+07:00</updated><category term='pasta'/><category term='bkk'/><category term='pier'/><category term='food'/><title type='text'>gourmet snob</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default?start-index=101&amp;max-results=100'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>142</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5006085244918330382</id><published>2011-03-30T10:00:00.002+07:00</published><updated>2011-03-30T10:05:19.694+07:00</updated><title type='text'>Megumi</title><content type='html'>&lt;div&gt;A Japanese beef place called Megumi opened up near my place in Nuanchun area. Their beef is pretty good considering the price is very reasonable. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s400/megumi1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s400/megumi1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I think they can cut back on some MSGs in their shabu soup though. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.megumiyakiniku.com/home2.html"&gt;Megumi&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://bkkmenu.com/directory/detail.php?id=4497"&gt;BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5006085244918330382?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5006085244918330382/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5006085244918330382&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5006085244918330382'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5006085244918330382'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/03/megumi.html' title='Megumi'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh5.googleusercontent.com/_-C8EBpcb28g/TWKQVmM4ZJI/AAAAAAAAA7c/6tRI6jn_XbU/s72-c/megumi1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4932357226839739012</id><published>2011-03-26T17:03:00.002+07:00</published><updated>2011-03-26T17:18:57.096+07:00</updated><title type='text'>Sriracha District</title><content type='html'>It's really bad but I really cannot remember the name of this authentic Japanese restaurant I stopped by in Sriracha awhile back.&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s400/siracha3.jpg"&gt;&lt;/a&gt;Tempura Soba- the wheat noodles with tempura topping. There's something about tempura's grease on the surface of the soup that I wasn't very fond of.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/_-C8EBpcb28g/TM9_GZI3srI/AAAAAAAAA5Q/DjWze9S9WlY/s400/siracha2.jpg"&gt;&lt;/a&gt;Tako salad- octopus sashimi with sour sesame dressing.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh5.googleusercontent.com/_-C8EBpcb28g/TM9_GTzI_UI/AAAAAAAAA5M/IOZLilEQZMc/s400/siracha1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="https://lh5.googleusercontent.com/_-C8EBpcb28g/TM9_GTzI_UI/AAAAAAAAA5M/IOZLilEQZMc/s400/siracha1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Assorted sashimi salad with shrimp roe.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4932357226839739012?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4932357226839739012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4932357226839739012&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4932357226839739012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4932357226839739012'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/03/sriracha-district.html' title='Sriracha District'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/_-C8EBpcb28g/TM9_HF0LB6I/AAAAAAAAA5U/VEMX4w5jXGE/s72-c/siracha3.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6437747962956609884</id><published>2011-02-22T00:03:00.005+07:00</published><updated>2011-03-26T16:52:53.204+07:00</updated><title type='text'>E at 72</title><content type='html'>My second time around at E at 72 on Ekkamai.&lt;div&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;img src="https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaBX0iuSI/AAAAAAAAA6c/Fp-CJp7hrgc/s400/eat72_1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;br /&gt;&lt;div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh4.googleusercontent.com/_-C8EBpcb28g/TNdaC4qJpBI/AAAAAAAAA6k/pyoo9MKdG30/s400/eat72_3.jpg"&gt;&lt;/a&gt;Sour Squid Salad. This was super spicy and extremely tasty.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;img src="https://lh4.googleusercontent.com/_-C8EBpcb28g/TNdaC4qJpBI/AAAAAAAAA6k/pyoo9MKdG30/s400/eat72_3.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Sour Squid soup,this similar to Tom Yum but without the coconut milk.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaC8F4apI/AAAAAAAAA6o/lUay9DlzbBg/s400/eat72_4.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;Chicken with basil.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;img src="https://lh6.googleusercontent.com/_-C8EBpcb28g/TNdaBpswtHI/AAAAAAAAA6g/4jMmkRx2hFw/s400/eat72_2.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://lh6.googleusercontent.com/_-C8EBpcb28g/TNdaBpswtHI/AAAAAAAAA6g/4jMmkRx2hFw/s400/eat72_2.jpg"&gt;&lt;/a&gt;Fried fish with sour mangos.  These are fish crumbs deep fried and served with sour mangos and spicy sauce.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=4418"&gt;BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.72ekamai.com/"&gt;72Ekamai&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6437747962956609884?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6437747962956609884/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6437747962956609884&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6437747962956609884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6437747962956609884'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2011/02/e-at-72.html' title='E at 72'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='https://lh3.googleusercontent.com/_-C8EBpcb28g/TNdaBX0iuSI/AAAAAAAAA6c/Fp-CJp7hrgc/s72-c/eat72_1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2464806008264377239</id><published>2010-11-04T08:22:00.002+07:00</published><updated>2010-11-04T08:36:42.521+07:00</updated><title type='text'>Rakuza</title><content type='html'>&lt;div&gt;I wandered around Thonglor and came across Rakuza  in the area called "The Grass." Something about this place lured me inside without even looking at the menu first. Turned out, it was a Japanese fusion place. The atmosphere of the restaurant was more like a grown up place, this is definitely a perfect place to get away from the lousy teenagers. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s400/rakuza3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s400/rakuza3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxqvrz0I/AAAAAAAAA6E/GGvZ2_F-e7g/s400/rakuza2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxqvrz0I/AAAAAAAAA6E/GGvZ2_F-e7g/s400/rakuza2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TNIKxmhbESI/AAAAAAAAA6A/OVVieAOYBN8/s400/rakuza1.jpg"&gt;&lt;/a&gt;I forget what these were but everything was extremely delicious! The service was amazing, very friendly staffs including the Japanese head chef there. I gotta go back to this place! &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.restaurantsofbangkok.com/media/restaurants/rakuza-tokyo"&gt;More info on Rakuza&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=4491"&gt;Rakuza on bkkmenu&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2464806008264377239?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2464806008264377239/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2464806008264377239&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464806008264377239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464806008264377239'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/rakuza.html' title='Rakuza'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TNIKx6K_zPI/AAAAAAAAA6I/5dj0UA8tgUI/s72-c/rakuza3.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5588732722602686756</id><published>2010-11-02T09:48:00.003+07:00</published><updated>2010-11-02T09:59:51.844+07:00</updated><title type='text'>Doo Dee ดู๋ด๊๋</title><content type='html'>&lt;div&gt;Doo Dee is a really old noodle spot in Siam that has been there for a long time. I personally did not think this place was all that. The soup was rather sweet and not spicy. The dishes look a lot spicier than they really are. To me, this place was just, ehh.. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s400/doodee3.jpg"&gt;&lt;/a&gt;Spicy glass noodles.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TM4br5u620I/AAAAAAAAA40/NKlsAXLF7bQ/s400/doodee2.jpg"&gt;&lt;/a&gt;Tom Yum with skinny rice noodles.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TM4brkrZ3FI/AAAAAAAAA4w/J6m3IeBMQIU/s400/doodee1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TM4brkrZ3FI/AAAAAAAAA4w/J6m3IeBMQIU/s400/doodee1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Tom Yum with glass noodles. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=720"&gt;bkkmenu&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5588732722602686756?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5588732722602686756/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5588732722602686756&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5588732722602686756'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5588732722602686756'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/doo-dee.html' title='Doo Dee ดู๋ด๊๋'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TM4br7tHdNI/AAAAAAAAA44/f55XBfsa_6Y/s72-c/doodee3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5090797239663254362</id><published>2010-11-01T08:18:00.004+07:00</published><updated>2010-11-01T08:25:39.991+07:00</updated><title type='text'>Est. 33 by Sigha</title><content type='html'>&lt;div&gt;There's this really cute beer garden in CDC (Crystal Design Center) Everything is quite pricey but they've got some really good beer. Since this place is such a hot spot, getting a table here has to be done wayyy in advance.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s400/est33_3.jpg"&gt;&lt;/a&gt;Onion rings.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TMu-gCt8uFI/AAAAAAAAA4Y/VtsNCZ8acZI/s400/est33_2.jpg"&gt;&lt;/a&gt;Smoked salmon salad with pomegranate (this is def. one of my favorite dishes from here).&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TMu-gMp1HkI/AAAAAAAAA4U/qqyJ9DgA3Fg/s400/est33_1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TMu-gMp1HkI/AAAAAAAAA4U/qqyJ9DgA3Fg/s400/est33_1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;German sausages. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5090797239663254362?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5090797239663254362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5090797239663254362&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5090797239663254362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5090797239663254362'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/11/est-33-by-sigha.html' title='Est. 33 by Sigha'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TMu-gcu1dtI/AAAAAAAAA4c/tHGDcJYBhcw/s72-c/est33_3.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7697087241581878966</id><published>2010-10-29T09:06:00.002+07:00</published><updated>2010-10-29T09:23:41.443+07:00</updated><title type='text'>Coco Curry</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;Coco Curry Ichibanya is a chain restaurant from Japan. I went to the one at Esplanade mall.. for some reason Thais are obsessed with this place... I think it's good but not so good that I want to go so often. I think its quite pricy for a plate of curry. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/TMor8W-aJZI/AAAAAAAAA30/Wid80670FfU/s400/coco1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;div&gt;Fried Chicken curry with mushrooms and extra cheese. The cheese def made this meal so much more fattening.&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TMor8cBplXI/AAAAAAAAA34/KjRea6DxfX8/s400/coco2.jpg"&gt;&lt;/a&gt;and when you order as a set, they give you a side of salad and a bottle of drink of your choice.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a href="http://www.ichibanya.co.jp/english/index.html"&gt;Cococurry&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=4104"&gt;Bkk menu&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7697087241581878966?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7697087241581878966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7697087241581878966&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7697087241581878966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7697087241581878966'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/coco-curry.html' title='Coco Curry'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TMor8W-aJZI/AAAAAAAAA30/Wid80670FfU/s72-c/coco1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2032425960017524228</id><published>2010-10-28T11:02:00.002+07:00</published><updated>2010-10-28T11:13:09.782+07:00</updated><title type='text'>ABAC</title><content type='html'>&lt;div&gt;My boss had to speak at ABAC in Bangna so I had a reason to visit the campus for the first time. The campus was beautiful but too crowded. For lunch at Abac all restaurants we walked into smelt funky, not air conditioned, and were allll out of food. We had no choice but to walk into any place that had food.. so we landed here. I don't remember the name of the restaurant... but it's really not important.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s400/abac2.jpg"&gt;&lt;/a&gt;Wonton with pork, these definitely look better than they taste. They did not taste good.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TFeIcQeR7nI/AAAAAAAAA2I/jomaBbx7GRU/s400/abac1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TFeIcQeR7nI/AAAAAAAAA2I/jomaBbx7GRU/s400/abac1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Grilled duck over jade noodles with sauce. This tasted just alright. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2032425960017524228?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2032425960017524228/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2032425960017524228&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2032425960017524228'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2032425960017524228'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/abac.html' title='ABAC'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TFeIcmonuuI/AAAAAAAAA2M/v1W4IhCnTE0/s72-c/abac2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2119582146391265363</id><published>2010-10-27T13:00:00.002+07:00</published><updated>2010-10-27T13:04:15.270+07:00</updated><title type='text'>Hanaya Thonglor</title><content type='html'>&lt;div&gt;Hanaya is hidden inside the building called The Liberty place next to To Die For in Thonglor.&lt;/div&gt;&lt;div&gt;I ordered grilled Saba and a set of sushi. The food was just alright nothing special.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s400/hanaya1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s400/hanaya1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2119582146391265363?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2119582146391265363/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2119582146391265363&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2119582146391265363'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2119582146391265363'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/10/hanaya-thonglor.html' title='Hanaya Thonglor'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TE-PwNoOAYI/AAAAAAAAA10/N-3ZcOcGdfE/s72-c/hanaya1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3498900672248182076</id><published>2010-07-27T23:13:00.002+07:00</published><updated>2010-07-27T23:24:39.296+07:00</updated><title type='text'>Sagano (Thonglor)</title><content type='html'>&lt;div&gt;A friend of mine owns a ramen spot up in Thonglor 13, Right by J Avenue. I decided to try it out one day...&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s400/sagano3.jpg"&gt;&lt;/a&gt;Shoyu soup with beef.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TE5KlfrcABI/AAAAAAAAA1U/tClp8g5T61A/s400/sagano2.jpg"&gt;&lt;/a&gt;Shoyu soup with Pork.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TE5KlK8vKzI/AAAAAAAAA1Q/LQR5XVpfI0k/s400/sagano1.jpg"&gt;&lt;/a&gt;This is probably my favorite out of all the things I ordered, cold ramen in miso sauce. Similar to a dish called Hiyashi chuka. (it's probably the same thing with a different name)&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=3876"&gt;BKK Menu&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3498900672248182076?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3498900672248182076/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3498900672248182076&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3498900672248182076'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3498900672248182076'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/sagano-thonglor.html' title='Sagano (Thonglor)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/TE5Kld77C3I/AAAAAAAAA1Y/dUIoeF8Pbzs/s72-c/sagano3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1500830562768263833</id><published>2010-07-23T21:05:00.002+07:00</published><updated>2010-07-23T21:13:39.510+07:00</updated><title type='text'>Kuroda</title><content type='html'>&lt;div&gt;Kuroda is definitely a good place to pig out. It's a type of Japanese all you can eat where you can just sit on your bum and order massive amount of food. It's 450B. per head which isn't cheap but I think quality is well worth the $$. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s400/kuro5.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TEmiEH_BYcI/AAAAAAAAA00/EwtKBADyg_Q/s400/kuro3.jpg"&gt;&lt;/a&gt;Tofu salad- this tastes better than it looks.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiESX172I/AAAAAAAAA04/BXMGXbx_klY/s400/kuro4.jpg"&gt;&lt;/a&gt;Fish steaks&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TEmiEDN6CkI/AAAAAAAAA0w/ixYb0XWNM0k/s400/kuro2.jpg"&gt;&lt;/a&gt;Shrimp Tempura- surprisingly these were not doughy. Tastes pretty good actually.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TEmiD01gZVI/AAAAAAAAA0s/eXAq8EGh81c/s400/kuro1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TEmiD01gZVI/AAAAAAAAA0s/eXAq8EGh81c/s400/kuro1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=177"&gt;Kuroda on BKK Menu&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1500830562768263833?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1500830562768263833/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1500830562768263833&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1500830562768263833'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1500830562768263833'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/kuroda.html' title='Kuroda'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TEmiETMvvdI/AAAAAAAAA08/YjGeabQkyRU/s72-c/kuro5.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6734411924358909074</id><published>2010-07-13T19:51:00.003+07:00</published><updated>2010-07-13T20:13:21.424+07:00</updated><title type='text'>To Die For</title><content type='html'>&lt;div&gt;While a good friend of mine from US was visiting me here she also had her friends visit her from China. We decided to go out to a nice dinner and I took them to To Die For. We pretty much ordered everything on the menu... &lt;/div&gt;&lt;div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/TDxgyIIf6rI/AAAAAAAAA0E/AEFexNj3TBk/s400/todie12.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Our friends ordered Oyster Shots &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgyThLFbI/AAAAAAAAA0M/OCnLCWfh7fM/s400/toedie5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgyThLFbI/AAAAAAAAA0M/OCnLCWfh7fM/s400/toedie5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgqBn0aGI/AAAAAAAAA0A/3-CI9L2kQ1A/s400/todie11.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgqBn0aGI/AAAAAAAAA0A/3-CI9L2kQ1A/s400/todie11.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpt9nP8I/AAAAAAAAAz4/2hVSPVLP5p8/s400/todie9.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpt9nP8I/AAAAAAAAAz4/2hVSPVLP5p8/s400/todie9.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpiF_WFI/AAAAAAAAAz8/6hyJDeNzclw/s400/todie10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TDxgpiF_WFI/AAAAAAAAAz8/6hyJDeNzclw/s400/todie10.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpeark0I/AAAAAAAAAz0/x0BExseCKP0/s400/todie8.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpeark0I/AAAAAAAAAz0/x0BExseCKP0/s400/todie8.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgpUbjHYI/AAAAAAAAAzw/dSxpx7GlNCM/s400/todie7.jpg"&gt;&lt;/a&gt;Smoked salmon wrapped with carrot and celery served with spicy sauce and mint leaf&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/TDxgybyTGnI/AAAAAAAAA0I/rCKocKaq9vQ/s400/todie13.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;br /&gt;Grilled tiger prawn &amp;amp; scallops with lime and min sauce.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TDxgflChpfI/AAAAAAAAAzs/-c_Z7xNN3Sk/s400/todie6.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TDxge0DyQHI/AAAAAAAAAzg/0DDGI5h6O8k/s400/todie2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TDxge0DyQHI/AAAAAAAAAzg/0DDGI5h6O8k/s400/todie2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/TDxgetmPPpI/AAAAAAAAAzc/WWh1TQJvbTA/s400/todie1.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;Seasonal Sorbet&lt;br /&gt;&lt;div&gt;&lt;img src="http://lh3.ggpht.com/_-C8EBpcb28g/TDxgfuVg9sI/AAAAAAAAAzo/83XUw5ScpQc/s400/todie4.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;Banoffee = this was the best Banoffee I've ever had.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.todieforbangkok.com/"&gt;More about To Die For&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6734411924358909074?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6734411924358909074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6734411924358909074&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6734411924358909074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6734411924358909074'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/to-die-for.html' title='To Die For'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/TDxgyIIf6rI/AAAAAAAAA0E/AEFexNj3TBk/s72-c/todie12.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8369468919960989718</id><published>2010-07-09T09:41:00.005+07:00</published><updated>2010-07-09T10:01:31.053+07:00</updated><title type='text'>See Fah's Catering Service!!</title><content type='html'>&lt;div&gt;There was a press release day for one of the products in my company and we had a catering service by See Fah. See Fah is a chain restaurant that has been around for the longest time. Their food used to be better in the past but their catering service was definitely something... &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s400/cater8.jpg"&gt;&lt;/a&gt;Biscuits with shrimp roe.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH4Mfn8I/AAAAAAAAAy4/U5Q-u0rsy2A/s400/cater7.jpg"&gt;&lt;/a&gt;Tuna sandwiches,&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Sticky rice and shrimp.&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TDaMHirJDiI/AAAAAAAAAy0/ZAQahFBjHJ8/s400/cater6.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAqiDAGI/AAAAAAAAAys/7UgFycJ7WlM/s400/cater5.jpg"&gt;&lt;/a&gt;Fruit tarts - I kinda wish the tarts were a little crunchier.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TDaMAYD7I6I/AAAAAAAAAyk/LLcNh-3Rf1I/s400/cater3.jpg"&gt;&lt;/a&gt;Chocolate and vanilla eclair's.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMAscEWTI/AAAAAAAAAyo/1Qjsk2Ll4fg/s400/cater4.jpg"&gt;&lt;/a&gt;Ham and cheese croissant.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDaMATitZfI/AAAAAAAAAyg/QCQoDFQoNhY/s400/cater2.jpg"&gt;&lt;/a&gt;Biscuit with cream and caviar... they tasted alright.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAQrgIQI/AAAAAAAAAyc/J50CMqEvkcU/s400/cater1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TDaMAQrgIQI/AAAAAAAAAyc/J50CMqEvkcU/s400/cater1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Sticky rice with sweet shrimp.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.seefah.com/"&gt;more on See Fah&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8369468919960989718?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8369468919960989718/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8369468919960989718&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8369468919960989718'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8369468919960989718'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/see-fahs-catering-service.html' title='See Fah&apos;s Catering Service!!'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TDaMH_mboOI/AAAAAAAAAy8/pfJirXl8_pQ/s72-c/cater8.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3971730913720651729</id><published>2010-07-06T08:53:00.002+07:00</published><updated>2010-07-06T08:59:53.740+07:00</updated><title type='text'>iberry</title><content type='html'>&lt;div&gt;iberry is one of my favorite places for desserts, many ppl might know iberry for their interesting ice cream flavors. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s400/iberry1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s400/iberry1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;A scoop of raspberry cheesecake and a scoop of Santol. I personally do not like Santols so I find this flavor a little odd. It does taste exactly like the actual fruit with the texture. I think it's the "tissue" texture that give me the chills when I eat santols. The cheesecake one though, was really really good, I could feel the cheesecake bits floating in every bite and slowly melt with the ice cream. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.iberryhomemade.com/page/th/home/index_.php"&gt;More about iberry&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3971730913720651729?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3971730913720651729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3971730913720651729&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3971730913720651729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3971730913720651729'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/07/iberry.html' title='iberry'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TDKMCBjei6I/AAAAAAAAAyI/8Xfm1RUh21A/s72-c/iberry1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6250045736007475913</id><published>2010-06-29T09:04:00.002+07:00</published><updated>2010-06-29T09:11:59.194+07:00</updated><title type='text'>Ootoya</title><content type='html'>&lt;div&gt;This time I decided to try something new...&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s400/ootoya3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s400/ootoya3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Bakudan Don&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TClUh6asLKI/AAAAAAAAAxk/el20xzs_Ki0/s400/ootoya2.jpg"&gt;&lt;/a&gt;Hotate Rice (scallop rice)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;I felt like I had to eat fast because this thing kept on burning and my rice was making that "ssssssss" sound. &lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TClUh-0R8MI/AAAAAAAAAxg/mjuPYQ9nEhc/s400/ootoya1.jpg"&gt;&lt;/a&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/TClUiGFksyI/AAAAAAAAAxs/2Mmo-x8GRHs/s400/ootoya4.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;div&gt;This chicken with radish came with the scallop rice meal.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Thonglor, J Avenue branch. &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6250045736007475913?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6250045736007475913/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6250045736007475913&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6250045736007475913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6250045736007475913'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/ootoya.html' title='Ootoya'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TClUiNJIK1I/AAAAAAAAAxo/CDe2QDkQXHc/s72-c/ootoya3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2825092695924083361</id><published>2010-06-26T08:59:00.003+07:00</published><updated>2010-06-26T09:10:40.106+07:00</updated><title type='text'>Zen's Dessert</title><content type='html'>&lt;div&gt;This might be really really simple but I lovee Shaved ice + syrup + condensed milk + azuki (red beans) from Zen! &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s400/zen1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s400/zen1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2825092695924083361?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2825092695924083361/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2825092695924083361&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2825092695924083361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2825092695924083361'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/zens-dessert.html' title='Zen&apos;s Dessert'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TCVemqcpEMI/AAAAAAAAAxE/AwnUGuLMiZ0/s72-c/zen1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2347609352175806777</id><published>2010-06-23T09:33:00.002+07:00</published><updated>2010-06-23T09:52:03.674+07:00</updated><title type='text'>Seoul</title><content type='html'>&lt;div&gt;There is this Korean restaurant that I have been going to since I was young called Seoul. This restaurant is located on the main street in Thonglor. It's a barbeque place with charcoal grill pits. It's not cheap but their food is so worth the money!&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s400/seoul6.jpg"&gt;&lt;/a&gt;Ox Tongues&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/TCFxTIKKZFI/AAAAAAAAAwk/FHDoNtjwHwY/s400/seoul5.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I'm not sure what this is but it was the appetizer.&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSr2KynI/AAAAAAAAAwc/NuatV6N3WQc/s400/seoul3.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TCFxSvEunxI/AAAAAAAAAwg/2TrnEp-9OeY/s400/seoul4.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Kimchee&lt;br /&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/TCFxSWiN6II/AAAAAAAAAwU/waErs5b888A/s400/seoul1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Beef Bibimbob - this is to die for.&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh3.ggpht.com/_-C8EBpcb28g/TCFxStvbEyI/AAAAAAAAAwY/nLrWBLrBP88/s400/seoul2.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Green Tea shaved ice&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/recommend/seoul.html"&gt;Seoul&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2347609352175806777?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2347609352175806777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2347609352175806777&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2347609352175806777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2347609352175806777'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/seoul.html' title='Seoul'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/TCFyJ-1TGHI/AAAAAAAAAwo/rmaDwPkW_ts/s72-c/seoul6.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5754397969247882342</id><published>2010-06-21T18:55:00.001+07:00</published><updated>2010-06-21T18:57:00.476+07:00</updated><title type='text'>Homemade Udon</title><content type='html'>&lt;div&gt;My mom made me some delicious udon when I was sick :)&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s400/udon1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s400/udon1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5754397969247882342?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5754397969247882342/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5754397969247882342&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5754397969247882342'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5754397969247882342'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/homemade-udon.html' title='Homemade Udon'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/TB9TKOSg9LI/AAAAAAAAAwA/0Kjack3NEYc/s72-c/udon1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-273676481314436241</id><published>2010-06-18T08:41:00.003+07:00</published><updated>2010-06-29T09:13:16.738+07:00</updated><title type='text'>Michizure</title><content type='html'>&lt;div&gt;I decided on this place mainly because of the little red octopus on their sign. This place is on Ekkamai road in the little artsy plaza. This place serves a lot of octopus (tako) and different varieties of Japanese pizza. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s400/michizu2.jpg"&gt;&lt;/a&gt;Tako Salad with seaweed.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TBrOsqS90VI/AAAAAAAAAvo/9zVtb2fBH5I/s400/michizu1.jpg"&gt;&lt;/a&gt;No, we don't get to make these Okonomiyaki (Japanese pizza) ourselves but the hot plate is to keep it warm.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Michizure&lt;/div&gt;&lt;div&gt;3 Soi Jaroenmit (Ekkamai Soi 10) Sukhumvit 63 Rd.,&lt;/div&gt;&lt;div&gt;Klongton Nua Wattana  Tel. 02-714-1119&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-273676481314436241?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/273676481314436241/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=273676481314436241&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/273676481314436241'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/273676481314436241'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/michizure.html' title='Michizure'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/TBrOswrtzzI/AAAAAAAAAvs/BM8E_NTjUpo/s72-c/michizu2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-849007461673279505</id><published>2010-06-16T17:35:00.004+07:00</published><updated>2010-06-16T17:49:46.229+07:00</updated><title type='text'>Kanom</title><content type='html'>&lt;div&gt;Kanom is a chain restaurant/cafe. This place doesn't serve delicious meals but appetizers and their Egg Tarts are what they are well known by. This one I went to is by Punya Village, the place is decorated with super comfortable couches and the atmosphere is super cozy. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s400/kanom3.jpg"&gt;&lt;/a&gt;Crispy Shrimp Wontons with sweet dip. Tasty and crunchy shrimp on the inside.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TBioAFrNdZI/AAAAAAAAAvQ/ZP791Wfawmc/s400/kanom2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TBioAFrNdZI/AAAAAAAAAvQ/ZP791Wfawmc/s400/kanom2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TBin_8v2dtI/AAAAAAAAAvM/GfZ1VQ23Tps/s400/kanom1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TBin_8v2dtI/AAAAAAAAAvM/GfZ1VQ23Tps/s400/kanom1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Their Egg tarts come in two versions; one is made from pure egg whites, and the other one is made from the yolks. I chose the "egg yolks" one. This didn't taste as amazing as I expected.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.ka-nom.com/"&gt;Kanom&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-849007461673279505?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/849007461673279505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=849007461673279505&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/849007461673279505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/849007461673279505'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/kanom.html' title='Kanom'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/TBioAA5w3FI/AAAAAAAAAvU/sSBkNtIELMk/s72-c/kanom3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-433798840342695535</id><published>2010-06-10T09:02:00.002+07:00</published><updated>2010-06-10T09:13:31.449+07:00</updated><title type='text'>Ramen Tei</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;I have been going to Ramen Tei with my parents since I was young. It's like the most real authentic Japanese ramen place here in BKK, at least in my opinion it is. &lt;/div&gt;&lt;img src="http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOiNMXCI/AAAAAAAAAuo/73RvWJHxVLY/s400/ramen1.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;We weren't supposed to take pics here... but the lady kinda told me after I took all the pictures.. &lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TBBHO2iFk2I/AAAAAAAAAuw/KsSkU2OKAFs/s400/ramen3.jpg"&gt;&lt;/a&gt;Tonkotsu Ramen&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOv_grTI/AAAAAAAAAus/AFEKS6ZqeZ8/s400/ramen2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOv_grTI/AAAAAAAAAus/AFEKS6ZqeZ8/s400/ramen2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Moyashi Ramen - lots of bean sprouts and vegetables in shoyu soup. &lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=98"&gt;Location&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-433798840342695535?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/433798840342695535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=433798840342695535&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/433798840342695535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/433798840342695535'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/ramen-tei.html' title='Ramen Tei'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/TBBHOiNMXCI/AAAAAAAAAuo/73RvWJHxVLY/s72-c/ramen1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2820295089636870243</id><published>2010-06-09T13:13:00.004+07:00</published><updated>2010-06-09T13:32:56.918+07:00</updated><title type='text'>Hyde &amp; Seek</title><content type='html'>&lt;div&gt;I was watching TV one day and saw an interview on Chef &lt;a href="http://www.kittichairestaurant.com/"&gt;Ian Kittichai&lt;/a&gt;, apparently he owned a few famous restaurants in NY and some of them I've already been to! He recently opened up a new restaurant in BKK called Hyde and Seek, so I decided to go stalk him there... and yes, he was at the restaurant! He was soo cool, he definitely had this "chef aura." &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s400/hyde3.jpg"&gt;&lt;/a&gt;Pork with chocolate sauce.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/TA8v8EEkFTI/AAAAAAAAAuU/DmMjlVzpkI8/s400/hyde4.jpg"&gt;&lt;/a&gt;This is horrible but I forget what this was called.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA8v7UmGU5I/AAAAAAAAAuM/RMhBv6zozMo/s400/hyde2.jpg"&gt;&lt;/a&gt;Popcorn shrimp (this was one of the best dishes)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TA8v7b0IaRI/AAAAAAAAAuI/pp1yxXj9ZDU/s400/hyde1.jpg"&gt;&lt;/a&gt;Grilled chicken with emulsion.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;I apologize for horrible pictures but the lighting was so horrible :(&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.cnngo.com/bangkok/eat/hyde-seek-fine-dining-turns-fun-bangkoks-latest-gastro-bar-658624"&gt;CNN GO&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://bkmagazine.com/feature/hyde-and-seek"&gt;BK online&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.hydeandseek.com/"&gt;Hyde &amp;amp; Seek gastro bar&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;object width="428" height="376"&gt;&lt;param name="movie" value="http://www.gurubangkok.com/flvplayer/flvplayer.swf"&gt;&lt;param name="FlashVars" value="vid=575"&gt;&lt;embed src="http://www.gurubangkok.com/flvplayer/flvplayer.swf" type="application/x-shockwave-flash" flashvars="vid=575" width="428" height="376"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2820295089636870243?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2820295089636870243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2820295089636870243&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2820295089636870243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2820295089636870243'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/hyde-seek.html' title='Hyde &amp; Seek'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TA8v75_7D7I/AAAAAAAAAuQ/OPUsY_gkgdo/s72-c/hyde3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7756840545904513930</id><published>2010-06-08T13:40:00.003+07:00</published><updated>2010-06-08T18:18:11.173+07:00</updated><title type='text'>Singaporean Restaurant</title><content type='html'>&lt;div&gt;There's this old Singaporean restaurant across from J Avenue in Thonglor that serves amazing Singaporean food. The place looks a little run down, and the interior looks a lot like a Brooklyn Chinese takeout place (well, minus the bullet proof glass at the cashier/order window). Not a very nice place to sit and chat but the food is tasty! There's one thing about this place though, dishes are quite pricy! &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s400/DSC02805.jpg"&gt;&lt;/a&gt;Tofu + veggie gravy.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW4EODbI/AAAAAAAAAts/IiKsGMc4X7A/s400/DSC02811.jpg"&gt;&lt;/a&gt;Lad-Na (stir-fried noodles + gravy with seafood)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TA3lWmlfl-I/AAAAAAAAAtk/O1kkQGsrZTA/s400/DSC02804.jpg"&gt;&lt;/a&gt;Chicken rice.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TA3lWmmVE4I/AAAAAAAAAtg/5FhO2N0gQkY/s400/DSC02803.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TA3lWmmVE4I/AAAAAAAAAtg/5FhO2N0gQkY/s400/DSC02803.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Baked Duck.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7756840545904513930?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7756840545904513930/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7756840545904513930&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7756840545904513930'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7756840545904513930'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/singapore-restaurant.html' title='Singaporean Restaurant'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/TA3lW2RKM5I/AAAAAAAAAto/3lAAzcuLJJE/s72-c/DSC02805.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3701908780273725368</id><published>2010-06-07T13:18:00.004+07:00</published><updated>2010-06-07T13:28:23.751+07:00</updated><title type='text'>Scoozi</title><content type='html'>&lt;div&gt;Scoozi is a chained Italian restaurant in Thailand. It's just my personal opinion but I think they serve the best pizza here in Thailand. I had these delivered and they were still amazing. It might just be me but I think they taste better at the restaurant. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s400/scoozi1.jpg"&gt;&lt;/a&gt;Chef's Special Pizza - Tomato sauce, mozzarella, spicy salami, ham, mushrooms, prawns, chili.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TAyO25gXyAI/AAAAAAAAAtM/Lv9yxzSBiGA/s400/scoozi2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TAyO25gXyAI/AAAAAAAAAtM/Lv9yxzSBiGA/s400/scoozi2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;All' Amatriciana - Tomato sauce , smoked bacon, fresh chili and onions. &lt;/div&gt;&lt;div&gt;This was super spicy but still tasty!&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.scoozipizza.com/"&gt;Scoozi Pizza!!&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3701908780273725368?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3701908780273725368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3701908780273725368&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3701908780273725368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3701908780273725368'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/scoozi.html' title='Scoozi'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TAyO2p_zwaI/AAAAAAAAAtI/3aZiDbL_-zY/s72-c/scoozi1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5821299256187847318</id><published>2010-06-04T14:16:00.003+07:00</published><updated>2010-06-04T14:23:59.328+07:00</updated><title type='text'>Spa Food</title><content type='html'>&lt;div&gt;There's this "organic area" by where I live on Ramintra-Ekkamai express way where they sell all healthy and organic food. Lots of restaurants in the plaza are also healthy and organic. One of the restaurants in little plaza is called Spa Foods. This place serves varieties of vegetarian dishes at decent prices. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s400/veg2.jpg"&gt;&lt;/a&gt;Lemon steamed fish (t0fu fish) this tasted exactly like fish.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE7z_Z8I/AAAAAAAAAsw/jwQCeoxdPHQ/s400/veg1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TAioE7z_Z8I/AAAAAAAAAsw/jwQCeoxdPHQ/s400/veg1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Stir fried beef with vegetables. Yes, tofu beef. It was crunchy on the outside just like how beef would be.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=1974"&gt;Spa Foods&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.nutritionhouse.co.th/main.htm"&gt;Nutrition House&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5821299256187847318?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5821299256187847318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5821299256187847318&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5821299256187847318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5821299256187847318'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/spa-food.html' title='Spa Food'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/TAioE1Y_oRI/AAAAAAAAAs0/FTtUX0sOIiU/s72-c/veg2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8983802112043435916</id><published>2010-06-01T09:37:00.002+07:00</published><updated>2010-06-01T09:41:18.497+07:00</updated><title type='text'>Aumpawa (Floating Market)</title><content type='html'>&lt;div&gt;About an hour or 2 away from BKK there's a floating market called Aumpawa. There's just so much food there you woudln't know where to start. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TARybadwZ_I/AAAAAAAAAsQ/KTOLjK63flE/s400/aum3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/TARybadwZ_I/AAAAAAAAAsQ/KTOLjK63flE/s400/aum3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/TARybadwZ_I/AAAAAAAAAsQ/KTOLjK63flE/s400/aum3.jpg"&gt;&lt;/a&gt;It looks like this.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TARybjEcWTI/AAAAAAAAAsU/Yx39I6CNIpM/s400/aum4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/TARybjEcWTI/AAAAAAAAAsU/Yx39I6CNIpM/s400/aum4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/TARybjEcWTI/AAAAAAAAAsU/Yx39I6CNIpM/s400/aum4.jpg"&gt;&lt;/a&gt;Where I got my lunch.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TARybKuAoEI/AAAAAAAAAsM/hum2TsP2_2c/s400/aum2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TARybKuAoEI/AAAAAAAAAsM/hum2TsP2_2c/s400/aum2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TARybKuAoEI/AAAAAAAAAsM/hum2TsP2_2c/s400/aum2.jpg"&gt;&lt;/a&gt;My lunch. This was amazing.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/TARyaycFPHI/AAAAAAAAAsI/JWWHxENBZyI/s400/aum1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/TARyaycFPHI/AAAAAAAAAsI/JWWHxENBZyI/s400/aum1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Chargrilled Scallops.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8983802112043435916?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8983802112043435916/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8983802112043435916&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8983802112043435916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8983802112043435916'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/06/aumpawa-floating-market.html' title='Aumpawa (Floating Market)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/TARybadwZ_I/AAAAAAAAAsQ/KTOLjK63flE/s72-c/aum3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7229072424664027316</id><published>2010-05-28T09:15:00.004+07:00</published><updated>2010-05-28T09:42:26.158+07:00</updated><title type='text'>E at 72</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;I found this place from the Food of Life magazine. It's a part of this little hotel on Ekkamai Rd. Decent price for super tasty dishes!&lt;/div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mORM0CrI/AAAAAAAAArk/eYk-_4AYS4g/s400/e1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;div&gt;(Goong Bo-Ran)&lt;br /&gt;&lt;div&gt;Batter-fried shrimp with garlic sauce.&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOujveuI/AAAAAAAAAro/mKXioPk01Ts/s400/e3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOujveuI/AAAAAAAAAro/mKXioPk01Ts/s400/e3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOujveuI/AAAAAAAAAro/mKXioPk01Ts/s400/e3.jpg"&gt;&lt;/a&gt;Spaghetti with white wine sauce with seafood.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOZeUx1I/AAAAAAAAArg/76tvdK2odd0/s400/e2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOZeUx1I/AAAAAAAAArg/76tvdK2odd0/s400/e2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;(Yum E at 71)&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_8mOZeUx1I/AAAAAAAAArg/76tvdK2odd0/s400/e2.jpg"&gt;&lt;/a&gt;Spicy salad with shrimp and squid with baby spinach.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.72ekamai.com/"&gt;E at 72&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/directory/detail.php?id=4418"&gt;on Bkk Menu&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7229072424664027316?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7229072424664027316/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7229072424664027316&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7229072424664027316'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7229072424664027316'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/e-at-72.html' title='E at 72'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/S_8mORM0CrI/AAAAAAAAArk/eYk-_4AYS4g/s72-c/e1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8329934083397455895</id><published>2010-05-26T09:11:00.002+07:00</published><updated>2010-05-26T09:19:24.917+07:00</updated><title type='text'>Vanilla Cafe</title><content type='html'>&lt;meta equiv="Content-Type" content="text/html;charset=UTF-8"&gt;&lt;div&gt;Went to Vanilla Garden again for a dinner with a good friend of mine. This time I made myself order things I haven't tried there. &lt;/div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S_yDOmR1rsI/AAAAAAAAArE/zCsfxtL-pa4/s400/vani4.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;Spaghetti with spicy shrimp&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S_yDOJXafaI/AAAAAAAAArA/szFzmcILYTQ/s400/vani3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S_yDOJXafaI/AAAAAAAAArA/szFzmcILYTQ/s400/vani3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S_yDOPrux-I/AAAAAAAAAq8/_nMC-MLlIq4/s400/vani2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S_yDOPrux-I/AAAAAAAAAq8/_nMC-MLlIq4/s400/vani2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S_yDOPrux-I/AAAAAAAAAq8/_nMC-MLlIq4/s400/vani2.jpg"&gt;&lt;/a&gt;Gyu-Don (Japanese Shoyu beef on rice)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_yDOIsX_xI/AAAAAAAAAq4/zoxLf4bjE_4/s400/vani1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S_yDOIsX_xI/AAAAAAAAAq4/zoxLf4bjE_4/s400/vani1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Strawberry Cheesecake Crape. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Vanilla Garden&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/recommend/vanilla_garden.html"&gt;http://www.bkkmenu.com/recommend/vanilla_garden.html&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8329934083397455895?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8329934083397455895/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8329934083397455895&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8329934083397455895'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8329934083397455895'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/vanilla-cafe.html' title='Vanilla Cafe'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S_yDOmR1rsI/AAAAAAAAArE/zCsfxtL-pa4/s72-c/vani4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8888109802766855045</id><published>2010-05-25T08:28:00.004+07:00</published><updated>2010-05-25T13:43:57.458+07:00</updated><title type='text'>Butter Beef</title><content type='html'>&lt;div&gt;There's a place near my home on Nawamin Rd. that serves the best butter beef.&lt;/div&gt;&lt;div&gt;The atmosphere of the restaurant is really bad, the seating is bad, almost everything about this place is really bad except for the food. The food is so good it's worth it!  &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_snkRxBkHI/AAAAAAAAAqc/2qMVgNfbLDo/s400/nonglai6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S_snkRxBkHI/AAAAAAAAAqc/2qMVgNfbLDo/s400/nonglai6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_snkRxBkHI/AAAAAAAAAqc/2qMVgNfbLDo/s400/nonglai6.jpg"&gt;&lt;/a&gt;Please ignore the ugly containers. We ordered to go since we wanted to avoid sitting at the restaurant.&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_snPV0bipI/AAAAAAAAAqY/4lLgPiNHcFY/s400/nonglai5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S_snPV0bipI/AAAAAAAAAqY/4lLgPiNHcFY/s400/nonglai5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_snORqBX4I/AAAAAAAAAqQ/SdkC3WhvV7Q/s400/nonglai3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S_snORqBX4I/AAAAAAAAAqQ/SdkC3WhvV7Q/s400/nonglai3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_snPKHhwzI/AAAAAAAAAqU/qUt18E1Y7Dg/s400/nonglai4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S_snPKHhwzI/AAAAAAAAAqU/qUt18E1Y7Dg/s400/nonglai4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_snOIrx8zI/AAAAAAAAAqM/5ZZ5e83UHb0/s400/nonglai2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S_snOIrx8zI/AAAAAAAAAqM/5ZZ5e83UHb0/s400/nonglai2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_snOIrx8zI/AAAAAAAAAqM/5ZZ5e83UHb0/s400/nonglai2.jpg"&gt;&lt;/a&gt;SomTum (papaya salad)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S_snN93c5MI/AAAAAAAAAqI/1lwLg-Xqqpk/s400/nonglai1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S_snN93c5MI/AAAAAAAAAqI/1lwLg-Xqqpk/s400/nonglai1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;No details or information on the web about this restaurant because it's just &lt;i&gt;that&lt;/i&gt; exclusive! &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8888109802766855045?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8888109802766855045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8888109802766855045&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8888109802766855045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8888109802766855045'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/butter-beef.html' title='Butter Beef'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S_snkRxBkHI/AAAAAAAAAqc/2qMVgNfbLDo/s72-c/nonglai6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4714714337998416273</id><published>2010-05-18T08:24:00.003+07:00</published><updated>2010-05-18T08:43:13.828+07:00</updated><title type='text'>Hanako Kubpo</title><content type='html'>&lt;div&gt;For some reason I can't find much information about this restaurant on the internet. I think it's like a secret restaurant or something. My first thought when I got there was how much it looked like a cover restaurant for yakuza's. It's a bit pricy but it's really worth the price. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_HsoYiK9gI/AAAAAAAAApM/n9QMQsTKpW4/s400/hanako6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S_HsoYiK9gI/AAAAAAAAApM/n9QMQsTKpW4/s400/hanako6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S_HsoYiK9gI/AAAAAAAAApM/n9QMQsTKpW4/s400/hanako6.jpg"&gt;&lt;/a&gt;Okonomiyaki aka Japanese Pizza, I think this is the best I've ever had.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_HseWZDtsI/AAAAAAAAApI/wJj_NlVtuZM/s400/hanako5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S_HseWZDtsI/AAAAAAAAApI/wJj_NlVtuZM/s400/hanako5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_HseWZDtsI/AAAAAAAAApI/wJj_NlVtuZM/s400/hanako5.jpg"&gt;&lt;/a&gt;Salmon sushi with Kombu(seaweed) on top.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd_vlcJI/AAAAAAAAApA/JBS8STXlopE/s400/hanako3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd_vlcJI/AAAAAAAAApA/JBS8STXlopE/s400/hanako3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd_vlcJI/AAAAAAAAApA/JBS8STXlopE/s400/hanako3.jpg"&gt;&lt;/a&gt;Wakame Salad.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_HseD3-wZI/AAAAAAAAApE/sPklWarNjzI/s400/hanako4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S_HseD3-wZI/AAAAAAAAApE/sPklWarNjzI/s400/hanako4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_HseD3-wZI/AAAAAAAAApE/sPklWarNjzI/s400/hanako4.jpg"&gt;&lt;/a&gt;Green tea cold noodles. Their noodles were so good.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_Hsd1mrEEI/AAAAAAAAAo8/Q8Xl5hbPXFU/s400/hanako2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S_Hsd1mrEEI/AAAAAAAAAo8/Q8Xl5hbPXFU/s400/hanako2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S_Hsd1mrEEI/AAAAAAAAAo8/Q8Xl5hbPXFU/s400/hanako2.jpg"&gt;&lt;/a&gt;Green tea ices with azuki red beans and mochis on the bottom. This was deeeeelish!!!&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd-CVuOI/AAAAAAAAAo4/_rSE8bMaQqE/s400/hanako1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd-CVuOI/AAAAAAAAAo4/_rSE8bMaQqE/s400/hanako1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S_Hsd-CVuOI/AAAAAAAAAo4/_rSE8bMaQqE/s400/hanako1.jpg"&gt;&lt;/a&gt;Green tea ice cream. This was super creamy.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Hanako Restaurant&lt;/div&gt;&lt;div&gt;Soi Thonglor 13, Soi 55 Sukhumvit Rd. Klongtun Nua, Wattana, BKK 10110&lt;/div&gt;&lt;div&gt;Tel. 02 712.6371-2&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4714714337998416273?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4714714337998416273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4714714337998416273&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4714714337998416273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4714714337998416273'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/hanako-kubpo.html' title='Hanako Kubpo'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/S_HsoYiK9gI/AAAAAAAAApM/n9QMQsTKpW4/s72-c/hanako6.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7681781913605755020</id><published>2010-05-14T08:34:00.002+07:00</published><updated>2010-05-14T08:39:24.009+07:00</updated><title type='text'>MK</title><content type='html'>&lt;div&gt;At MK restaurant there's this dish that I really like and it doesn't involve the hotpot.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S-yn3LnifYI/AAAAAAAAAoY/waNYzMEfZW0/s400/mk1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S-yn3LnifYI/AAAAAAAAAoY/waNYzMEfZW0/s400/mk1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Grilled duck and green noodles. I'm normally not a duck person but they make it sooo good i can't resist! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7681781913605755020?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7681781913605755020/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7681781913605755020&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7681781913605755020'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7681781913605755020'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/mk.html' title='MK'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S-yn3LnifYI/AAAAAAAAAoY/waNYzMEfZW0/s72-c/mk1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6662608535389955162</id><published>2010-05-12T09:20:00.002+07:00</published><updated>2010-05-12T09:29:44.034+07:00</updated><title type='text'>Cheesecake House</title><content type='html'>&lt;div&gt;I took my friend here while she was visiting BKK.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-oQT9ComqI/AAAAAAAAAnw/ZtprVWoxd7A/s400/cheese3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S-oQT9ComqI/AAAAAAAAAnw/ZtprVWoxd7A/s400/cheese3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-oQT9ComqI/AAAAAAAAAnw/ZtprVWoxd7A/s400/cheese3.jpg"&gt;&lt;/a&gt;Mushrooms, bamboo shoots, and scallion dumplings. &lt;/div&gt;&lt;div&gt;These were good but after a few of them, they just get too much,&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-oQTsjUsUI/AAAAAAAAAns/tlsxOaFrx1Q/s400/cheese2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S-oQTsjUsUI/AAAAAAAAAns/tlsxOaFrx1Q/s400/cheese2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-oQTsjUsUI/AAAAAAAAAns/tlsxOaFrx1Q/s400/cheese2.jpg"&gt;&lt;/a&gt;Black peppered grilled salmon with noodles. I have no idea why the salmon was so dark but it was pink inside though. Tasted good.&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-oQTsjUsUI/AAAAAAAAAns/tlsxOaFrx1Q/s400/cheese2.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-oQThmFWMI/AAAAAAAAAno/gTm7cCjNCnQ/s400/cheese1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S-oQThmFWMI/AAAAAAAAAno/gTm7cCjNCnQ/s400/cheese1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;Padthai - they over cooked the noodles so they all melted and stuck together. Not so good.&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/recommend/cheesecakehouse.html"&gt;Cheesecake House&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6662608535389955162?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6662608535389955162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6662608535389955162&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6662608535389955162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6662608535389955162'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/cheesecake-house.html' title='Cheesecake House'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S-oQT9ComqI/AAAAAAAAAnw/ZtprVWoxd7A/s72-c/cheese3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4661514710790032268</id><published>2010-05-11T08:46:00.003+07:00</published><updated>2010-05-11T13:20:16.606+07:00</updated><title type='text'>Yuu</title><content type='html'>&lt;div&gt;Yuu is a Japanese chain restaurant that has branches everywhere in BKK. They're known to serve delicious beef. I'm not that big of a beef person but my brothers are. So we went there for dinner one day. It's like a Japanese barbeque place. It's not cheap but I guess it's worth the price. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S-i2tnjNZxI/AAAAAAAAAnE/EtHydVAz674/s400/yuu7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S-i2tnjNZxI/AAAAAAAAAnE/EtHydVAz674/s400/yuu7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S-i2tnjNZxI/AAAAAAAAAnE/EtHydVAz674/s400/yuu7.jpg"&gt;&lt;/a&gt;Tasty garlic rice.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2te8hraI/AAAAAAAAAnA/GNCECr0NxHw/s400/yuu6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2te8hraI/AAAAAAAAAnA/GNCECr0NxHw/s400/yuu6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S-i2lqk9JaI/AAAAAAAAAm8/UU4rnNvi2yY/s400/yuu5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S-i2lqk9JaI/AAAAAAAAAm8/UU4rnNvi2yY/s400/yuu5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-i2lZnE06I/AAAAAAAAAm0/hNoj1-R1nzs/s400/yuu3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S-i2lZnE06I/AAAAAAAAAm0/hNoj1-R1nzs/s400/yuu3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-i2lZnE06I/AAAAAAAAAm0/hNoj1-R1nzs/s400/yuu3.jpg"&gt;&lt;/a&gt;Ox tongues.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-i2lRMjj6I/AAAAAAAAAm4/KzaZXKxZaNg/s400/yuu4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S-i2lRMjj6I/AAAAAAAAAm4/KzaZXKxZaNg/s400/yuu4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2lOdacAI/AAAAAAAAAmw/SfqmayEPfg8/s400/yuu2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2lOdacAI/AAAAAAAAAmw/SfqmayEPfg8/s400/yuu2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2lMR2N5I/AAAAAAAAAms/oD1ZeLL1QHA/s400/yuu1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S-i2lMR2N5I/AAAAAAAAAms/oD1ZeLL1QHA/s400/yuu1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.yuurestaurant.com/"&gt;http://www.yuurestaurant.com/&lt;/a&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4661514710790032268?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4661514710790032268/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4661514710790032268&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4661514710790032268'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4661514710790032268'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/yuu.html' title='Yuu'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S-i2tnjNZxI/AAAAAAAAAnE/EtHydVAz674/s72-c/yuu7.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-415270534087999806</id><published>2010-05-07T16:52:00.002+07:00</published><updated>2010-05-07T16:57:44.554+07:00</updated><title type='text'>Ootoya</title><content type='html'>&lt;div&gt;Everything on the menu at Ootoya is amazing. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-PiutJAY4I/AAAAAAAAAmE/xQzgU75ht3w/s400/otoya1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S-PiutJAY4I/AAAAAAAAAmE/xQzgU75ht3w/s400/otoya1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S-PiutJAY4I/AAAAAAAAAmE/xQzgU75ht3w/s400/otoya1.jpg"&gt;&lt;/a&gt;I totally forget what this was.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-PiuSOIawI/AAAAAAAAAmA/23r35JS0qfw/s400/ootoya3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S-PiuSOIawI/AAAAAAAAAmA/23r35JS0qfw/s400/ootoya3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-PiuSOIawI/AAAAAAAAAmA/23r35JS0qfw/s400/ootoya3.jpg"&gt;&lt;/a&gt;Japanese Hamburger.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S-PiubzoJCI/AAAAAAAAAl8/fil-XZOqkbU/s400/ootoya2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S-PiubzoJCI/AAAAAAAAAl8/fil-XZOqkbU/s400/ootoya2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Chargrilled Saba.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-415270534087999806?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/415270534087999806/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=415270534087999806&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/415270534087999806'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/415270534087999806'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/05/ootoya.html' title='Ootoya'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S-PiutJAY4I/AAAAAAAAAmE/xQzgU75ht3w/s72-c/otoya1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5915246784689411956</id><published>2010-04-23T10:15:00.003+07:00</published><updated>2010-04-23T10:41:19.829+07:00</updated><title type='text'>Vanilla Garden with Bellie</title><content type='html'>A good friend of mine was visiting from US and she's someone who likes sweets but not into cakes so I decided to take her to Vanilla Garden.&lt;br /&gt;&lt;div&gt;&lt;img src="http://lh3.ggpht.com/_-C8EBpcb28g/S9ETxgXTyXI/AAAAAAAAAlY/sApVARHMEFg/s400/vanilla3.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Milk Tea and Toffee drink.&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S9ETxUTJroI/AAAAAAAAAlQ/NPKyT2MUrOY/s400/vanilla1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S9ETxscsGBI/AAAAAAAAAlU/ZGm8nATIi7o/s400/vanilla2.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;White Malt and Cereal Chu Ice (if I remember correctly)&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a href="http://www.bkkmenu.com/recommend/vanilla_garden.html#"&gt;Click to get a better idea of Vanilla Garden.&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5915246784689411956?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5915246784689411956/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5915246784689411956&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5915246784689411956'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5915246784689411956'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/04/vanilla-garden-with-bellie.html' title='Vanilla Garden with Bellie'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S9ETxgXTyXI/AAAAAAAAAlY/sApVARHMEFg/s72-c/vanilla3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6736559759343080001</id><published>2010-04-12T14:01:00.002+07:00</published><updated>2010-04-12T14:10:50.678+07:00</updated><title type='text'>Maru's Set Meals</title><content type='html'>&lt;div&gt;There's this promotional menu at Maru where you can order set meals for 500B. a set before 7pm.  But if you order after 7pm that could turn into 2,000B. set meal.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S8LGIvebd8I/AAAAAAAAAkQ/fI1JhCNmljQ/s400/maru3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S8LGIvebd8I/AAAAAAAAAkQ/fI1JhCNmljQ/s400/maru3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S8LGIuBCAQI/AAAAAAAAAkM/MxobHgX0Do4/s400/maru2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S8LGIuBCAQI/AAAAAAAAAkM/MxobHgX0Do4/s400/maru2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S8LGIuBCAQI/AAAAAAAAAkM/MxobHgX0Do4/s400/maru2.jpg"&gt;&lt;/a&gt;sashimi salad, miso soup, and a vegetable side dish are included with all set meals.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S8LGITifS6I/AAAAAAAAAkI/SJSah-Z0VLM/s400/maru1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S8LGITifS6I/AAAAAAAAAkI/SJSah-Z0VLM/s400/maru1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ama Ebi (raw shrimp) was definitely my favorite part of this set. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6736559759343080001?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6736559759343080001/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6736559759343080001&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6736559759343080001'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6736559759343080001'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/04/marus-set-meals.html' title='Maru&apos;s Set Meals'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S8LGIvebd8I/AAAAAAAAAkQ/fI1JhCNmljQ/s72-c/maru3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8349115726892414999</id><published>2010-03-31T13:21:00.004+07:00</published><updated>2010-03-31T13:32:15.199+07:00</updated><title type='text'>Tum Nua</title><content type='html'>&lt;div&gt;A co worker of mine was quitting so we had a farewell party here at Tum Nua on Kaset Rd. The restaurant is super cute and the food was delicious. It was impossible to capture images of the food due to horrible lighting but I was able to capture some dessert images inside their little coffee shop.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S7FmsqqKo_I/AAAAAAAAAi0/BofS1QHaNQ4/s400/tum5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S7FmsqqKo_I/AAAAAAAAAi0/BofS1QHaNQ4/s400/tum5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S7FmsqqKo_I/AAAAAAAAAi0/BofS1QHaNQ4/s400/tum5.jpg"&gt;&lt;/a&gt;Cherry Cheesecake (this was mediocre)&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S7FmsqTxYWI/AAAAAAAAAis/NxbDBbbw2A8/s400/tum3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S7FmsqTxYWI/AAAAAAAAAis/NxbDBbbw2A8/s400/tum3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S7FmsqTxYWI/AAAAAAAAAis/NxbDBbbw2A8/s400/tum3.jpg"&gt;&lt;/a&gt;Tiramisu.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S7Fmsq51ZCI/AAAAAAAAAiw/-g0gw-74x8E/s400/tum4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S7Fmsq51ZCI/AAAAAAAAAiw/-g0gw-74x8E/s400/tum4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S7Fmsf9kXfI/AAAAAAAAAio/NgHgLS07tgs/s400/tum2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S7Fmsf9kXfI/AAAAAAAAAio/NgHgLS07tgs/s400/tum2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S7Fmsf9kXfI/AAAAAAAAAio/NgHgLS07tgs/s400/tum2.jpg"&gt;&lt;/a&gt;Strawberry mousse.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S7FmsYdchvI/AAAAAAAAAik/c5YM9bE-bR4/s400/tum1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S7FmsYdchvI/AAAAAAAAAik/c5YM9bE-bR4/s400/tum1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8349115726892414999?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8349115726892414999/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8349115726892414999&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8349115726892414999'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8349115726892414999'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/tum-nua.html' title='Tum Nua'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S7FmsqqKo_I/AAAAAAAAAi0/BofS1QHaNQ4/s72-c/tum5.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4561238354421201837</id><published>2010-03-29T13:20:00.004+07:00</published><updated>2010-03-29T13:36:43.417+07:00</updated><title type='text'>Imoya's Neighbor.</title><content type='html'>&lt;div&gt;This is horrible but I already forget the name of this restaurant.  It is next to Imoya (Thonglor branch) The food here aren't too expensive but they serve you appetizers which will make you think they're included with the meal but they aren't... and a bottle of no name water here is ridiculously priced. &lt;/div&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/S7BGdqZnegI/AAAAAAAAAiE/NVjXQISxQaI/s400/imo4.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;div&gt;Sashimi Salad.&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S7BGdl8LgsI/AAAAAAAAAiA/cDWsppgnmNM/s400/imo3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S7BGdl8LgsI/AAAAAAAAAiA/cDWsppgnmNM/s400/imo3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;Raw Baby Squids, they were tasty but definitely high in cholesterol.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S7BGdb_z1pI/AAAAAAAAAh8/wDaigpt-7k8/s400/imo2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S7BGdb_z1pI/AAAAAAAAAh8/wDaigpt-7k8/s400/imo2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S7BGdSM2WeI/AAAAAAAAAh4/lKzzup9meoM/s400/imo1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S7BGdSM2WeI/AAAAAAAAAh4/lKzzup9meoM/s400/imo1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Stingray meat. This wasn't good. &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4561238354421201837?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4561238354421201837/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4561238354421201837&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4561238354421201837'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4561238354421201837'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/imoyas-neighbor.html' title='Imoya&apos;s Neighbor.'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S7BGdqZnegI/AAAAAAAAAiE/NVjXQISxQaI/s72-c/imo4.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3083984761183760422</id><published>2010-03-24T09:33:00.001+07:00</published><updated>2010-03-24T09:34:10.258+07:00</updated><title type='text'>Torajiro (again)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S6l50stQP8I/AAAAAAAAAhU/QK3bVM6Hbaw/s400/tora1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S6l50stQP8I/AAAAAAAAAhU/QK3bVM6Hbaw/s400/tora1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;This is a boat of happiness on 7th Floor Central World in front of Zen. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3083984761183760422?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3083984761183760422/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3083984761183760422&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3083984761183760422'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3083984761183760422'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/torajiro-again.html' title='Torajiro (again)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S6l50stQP8I/AAAAAAAAAhU/QK3bVM6Hbaw/s72-c/tora1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6858992754326051666</id><published>2010-03-20T13:41:00.003+07:00</published><updated>2010-03-20T13:57:41.273+07:00</updated><title type='text'>Good Enuff To Eat</title><content type='html'>&lt;div&gt;At Eight apartment building in Thonglor, there's a restaurant down in the basement called Good Enuff To Eat. They serve interesting fusion food. :9&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S6RtaG3SvFI/AAAAAAAAAgQ/AfFgk32OziI/s400/good3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S6RtaG3SvFI/AAAAAAAAAgQ/AfFgk32OziI/s400/good3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S6RtZusCApI/AAAAAAAAAgI/RKMh6u2PBwk/s400/good1.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;Good Enuff Sushi- sticky rice on the bottom with different meat toppings on top.&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S6Rtap4V9VI/AAAAAAAAAgU/y5YCqieYrsE/s400/good4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S6Rtap4V9VI/AAAAAAAAAgU/y5YCqieYrsE/s400/good4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S6Rtap4V9VI/AAAAAAAAAgU/y5YCqieYrsE/s400/good4.jpg"&gt;&lt;/a&gt;Spaghetti with Meatball and Spicy Tomato Sauce.  This dish wasn't all that great. Their meatballs were too dry and the sauce wasn't tomato-y.. &lt;/div&gt;&lt;div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S6RtZ5WdskI/AAAAAAAAAgM/KNP43pEA4UM/s400/good2.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Angel Hair Pasta with Seafood Tomato Sauce&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Too bad they don't have their website up, but if you care to check out the atmosphere: &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.edtguide.com/GoodEnuffToEat_484048"&gt;http://www.edtguide.com/GoodEnuffToEat_484048&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6858992754326051666?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6858992754326051666/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6858992754326051666&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6858992754326051666'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6858992754326051666'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/good-enuff-to-eat.html' title='Good Enuff To Eat'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S6RtaG3SvFI/AAAAAAAAAgQ/AfFgk32OziI/s72-c/good3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8611418629237213445</id><published>2010-03-19T21:03:00.003+07:00</published><updated>2010-03-19T21:05:59.032+07:00</updated><title type='text'>iberry</title><content type='html'>&lt;div&gt;This place is called Gub Kao Gub Pla by iberry. This was the Market Place, Thonglor branch. I haven't tried their food yet but I hear a lot of good things about their meals.&lt;/div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S6OEGJIEeqI/AAAAAAAAAfk/TGC6pfhMZXM/s400/iberry1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S6OEGRX4eqI/AAAAAAAAAfo/oMwKNiRJuxA/s400/iberry2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S6OEGRX4eqI/AAAAAAAAAfo/oMwKNiRJuxA/s400/iberry2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;div&gt;Their Popular Honey Toast is served with 2 scoops of ice cream, whipped cream, and honey.&lt;/div&gt;&lt;div&gt;This was to die for... for real. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8611418629237213445?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8611418629237213445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8611418629237213445&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8611418629237213445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8611418629237213445'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/iberry.html' title='iberry'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S6OEGJIEeqI/AAAAAAAAAfk/TGC6pfhMZXM/s72-c/iberry1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7695784735428401674</id><published>2010-03-16T15:40:00.003+07:00</published><updated>2010-03-16T15:56:26.609+07:00</updated><title type='text'>House Warming in Thonglor</title><content type='html'>&lt;div&gt;Our family friend was moving into a new apt in Thonglor, so they had a house warming party.... I can't deny that the food was a highlight of this party...&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S59EbdOnOJI/AAAAAAAAAe8/mKwnDdBE5_o/s400/h9.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S59EbdOnOJI/AAAAAAAAAe8/mKwnDdBE5_o/s400/h9.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S59D9CyMZbI/AAAAAAAAAew/kNKjpg5Y1A8/s400/h5.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S59D8_WSDgI/AAAAAAAAAeo/dael4iAURyc/s400/h3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S59D8_WSDgI/AAAAAAAAAeo/dael4iAURyc/s400/h3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S59D8_WSDgI/AAAAAAAAAeo/dael4iAURyc/s400/h3.jpg"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S59D9IrDjOI/AAAAAAAAAes/kqIgl4M_VIc/s400/h4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S59D9IrDjOI/AAAAAAAAAes/kqIgl4M_VIc/s400/h4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S59D9IrDjOI/AAAAAAAAAes/kqIgl4M_VIc/s400/h4.jpg"&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S59D8-0gGwI/AAAAAAAAAek/tLYBnywMmR0/s400/h2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S59D8-0gGwI/AAAAAAAAAek/tLYBnywMmR0/s400/h2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S59D8-0gGwI/AAAAAAAAAek/tLYBnywMmR0/s400/h2.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S59D8VwlnaI/AAAAAAAAAeg/-n9bcBudISY/s400/h1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S59D8VwlnaI/AAAAAAAAAeg/-n9bcBudISY/s400/h1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S59EbBvdFaI/AAAAAAAAAe4/gtQwClnfIwg/s400/h8.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S59Ea8c2ufI/AAAAAAAAAe0/fU1EflXrNEY/s400/h7.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S59D8VwlnaI/AAAAAAAAAeg/-n9bcBudISY/s400/h1.jpg"&gt;&lt;/a&gt;&lt;div&gt;There were soooooo much foood!!!!!! &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7695784735428401674?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7695784735428401674/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7695784735428401674&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7695784735428401674'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7695784735428401674'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/house-warming-in-thonglor.html' title='House Warming in Thonglor'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S59EbdOnOJI/AAAAAAAAAe8/mKwnDdBE5_o/s72-c/h9.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-9093671912779327239</id><published>2010-03-12T15:12:00.003+07:00</published><updated>2010-03-12T15:39:16.762+07:00</updated><title type='text'>Baan Kan Pu (บ้านก้ามปู)</title><content type='html'>&lt;div&gt;Bann Kam Pu is the biggest coffee shop I've ever been to. Located  in Ladprao by Ramintra-Ekkamai express way. This place is a huge jungle with waterfalls, huge trees, and wooden gazebos. Amazing atmosphere with delicious coffee and cakes. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S5n3Wg6vg5I/AAAAAAAAAeA/sXlDYUg35Uc/s400/kam2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S5n3Wg6vg5I/AAAAAAAAAeA/sXlDYUg35Uc/s400/kam2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S5n3Wg6vg5I/AAAAAAAAAeA/sXlDYUg35Uc/s400/kam2.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S5n3WoS1gMI/AAAAAAAAAd8/0nTyX1FaOY8/s400/kam1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S5n3WoS1gMI/AAAAAAAAAd8/0nTyX1FaOY8/s400/kam1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-9093671912779327239?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/9093671912779327239/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=9093671912779327239&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9093671912779327239'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9093671912779327239'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/baan-kan-pu.html' title='Baan Kan Pu (บ้านก้ามปู)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S5n3Wg6vg5I/AAAAAAAAAeA/sXlDYUg35Uc/s72-c/kam2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4034417448582833486</id><published>2010-03-11T11:54:00.003+07:00</published><updated>2010-03-12T15:47:48.134+07:00</updated><title type='text'>Tiramisu B-day Cake...</title><content type='html'>This has got to be the best birthday cake ever. The whole thing is a huge piece of tiramisu from Sheraton Hotel.&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S5h3aRIJUsI/AAAAAAAAAdY/H46LbH5DJTk/s400/tera1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S5h3aRIJUsI/AAAAAAAAAdY/H46LbH5DJTk/s400/tera1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S5h3aRIJUsI/AAAAAAAAAdY/H46LbH5DJTk/s400/tera1.jpg"&gt;&lt;/a&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S5h3a8HtWBI/AAAAAAAAAdc/Mc1C9rAGCqc/s400/tera2.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;It's fluffy, soft, and super tasty! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4034417448582833486?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4034417448582833486/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4034417448582833486&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4034417448582833486'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4034417448582833486'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/tiramisu-b-day-cake.html' title='Tiramisu B-day Cake...'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S5h3aRIJUsI/AAAAAAAAAdY/H46LbH5DJTk/s72-c/tera1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1502519801946827740</id><published>2010-03-08T09:46:00.002+07:00</published><updated>2010-03-08T09:51:43.572+07:00</updated><title type='text'>Sunrise Tacos</title><content type='html'>&lt;div&gt;Once in awhile I like to stop by this Mexican chain restaurant called Sunrise Tacos. &lt;/div&gt;&lt;div&gt;Their food is closest to the real Mexican food I can find. Ohh..... how I miss my old Castro's back in Brooklyn.  &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S2kZRfd2hSI/AAAAAAAAAZU/i3zAoMWln7c/s400/sunrise1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S2kZRfd2hSI/AAAAAAAAAZU/i3zAoMWln7c/s400/sunrise1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1502519801946827740?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1502519801946827740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1502519801946827740&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1502519801946827740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1502519801946827740'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/sunrise-tacos.html' title='Sunrise Tacos'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/S2kZRfd2hSI/AAAAAAAAAZU/i3zAoMWln7c/s72-c/sunrise1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8308093073845277729</id><published>2010-03-06T13:22:00.002+07:00</published><updated>2010-03-06T13:25:40.405+07:00</updated><title type='text'>Uomasa</title><content type='html'>&lt;div&gt;In Thonglor, there's this little section called "Nihonmura" as in Japanese Town. They have all these authentic Japanese restaurants and Uomasa is one of them. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S48W60-X61I/AAAAAAAAAbM/hHInw8iwo-I/s400/sushi3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S48W60-X61I/AAAAAAAAAbM/hHInw8iwo-I/s400/sushi3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S48W6j_x5AI/AAAAAAAAAbI/s_zzRVREzDA/s400/sushi2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S48W6j_x5AI/AAAAAAAAAbI/s_zzRVREzDA/s400/sushi2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S48W6r67ojI/AAAAAAAAAbE/a8P0b47wO4Q/s400/sushi1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S48W6r67ojI/AAAAAAAAAbE/a8P0b47wO4Q/s400/sushi1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S48W6r67ojI/AAAAAAAAAbE/a8P0b47wO4Q/s400/sushi1.jpg"&gt;&lt;/a&gt;They serve really fresh and delicious sashimi... for a lot of money. ahahha&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8308093073845277729?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8308093073845277729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8308093073845277729&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8308093073845277729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8308093073845277729'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/uomasa.html' title='Uomasa'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S48W60-X61I/AAAAAAAAAbM/hHInw8iwo-I/s72-c/sushi3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5660352604984121350</id><published>2010-03-05T10:39:00.002+07:00</published><updated>2010-03-05T10:45:22.263+07:00</updated><title type='text'>Si Chung Island</title><content type='html'>&lt;div&gt;I went to Si Chung Island this weekend and we stopped for lunch at this resort called Paree Huts.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S483G-NhEJI/AAAAAAAAAbo/lu4QtGl6NX0/s400/sichung3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S483G-NhEJI/AAAAAAAAAbo/lu4QtGl6NX0/s400/sichung3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S483G-NhEJI/AAAAAAAAAbo/lu4QtGl6NX0/s400/sichung3.jpg"&gt;&lt;/a&gt;Crab fried rice. This was just okay.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S483GyCyIlI/AAAAAAAAAbk/iJpTqVNNMvo/s400/sichung2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S483GyCyIlI/AAAAAAAAAbk/iJpTqVNNMvo/s400/sichung2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S483GyCyIlI/AAAAAAAAAbk/iJpTqVNNMvo/s400/sichung2.jpg"&gt;&lt;/a&gt;Garlic Crab over rice. This was delicious but hard to eat.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S483G-wkdoI/AAAAAAAAAbg/e09PNJFamLk/s400/sichung1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S483G-wkdoI/AAAAAAAAAbg/e09PNJFamLk/s400/sichung1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;This Tom Yum soup wasn't necessary good but this was the most shrimp I've ever seen in a bowl of soup so I had to take a picture. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;The island was beautiful but the food was just ehhh. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5660352604984121350?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5660352604984121350/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5660352604984121350&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5660352604984121350'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5660352604984121350'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/si-chung-island.html' title='Si Chung Island'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S483G-NhEJI/AAAAAAAAAbo/lu4QtGl6NX0/s72-c/sichung3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6742215061757436543</id><published>2010-03-04T09:45:00.002+07:00</published><updated>2010-03-04T09:54:56.556+07:00</updated><title type='text'>Vanilla Garden</title><content type='html'>&lt;div&gt;This cute little Japanese restaurant/garden is located in Ekkamai.&lt;/div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S48ZBQz3VLI/AAAAAAAAAbU/J_Jj4PRBgIc/s400/vanilla1.jpg" style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" border="0" alt="" /&gt;&lt;div&gt;Shoyu (soy sauce) grilled chicken linguine. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S48ZBVRaVVI/AAAAAAAAAbY/kAJRq0ypMCs/s400/vanilla2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S48ZBVRaVVI/AAAAAAAAAbY/kAJRq0ypMCs/s400/vanilla2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S48ZBVRaVVI/AAAAAAAAAbY/kAJRq0ypMCs/s400/vanilla2.jpg"&gt;&lt;/a&gt;Green Tea Mousse with mochi and azuki (red beans)&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6742215061757436543?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6742215061757436543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6742215061757436543&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6742215061757436543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6742215061757436543'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/03/vanilla-garden.html' title='Vanilla Garden'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S48ZBQz3VLI/AAAAAAAAAbU/J_Jj4PRBgIc/s72-c/vanilla1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7336690832851514877</id><published>2010-02-24T17:42:00.002+07:00</published><updated>2010-02-24T17:45:12.751+07:00</updated><title type='text'>Nostro</title><content type='html'>&lt;div&gt;There's this Italian restaurant by where I live in Town in Town. It's a cooking studio and a book store in one. This place is called Nostro. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S2kZRLceyII/AAAAAAAAAZQ/NE6yxEUJNCE/s400/nostro1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S2kZRLceyII/AAAAAAAAAZQ/NE6yxEUJNCE/s400/nostro1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;I ordered spaghetti with Spicy tomato with sausage. I gotta say.. this was not as delicious as it looked and it was way over priced for something that tasted so mediocre. &lt;/div&gt;&lt;div&gt;I left very upset :( &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7336690832851514877?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7336690832851514877/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7336690832851514877&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7336690832851514877'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7336690832851514877'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/02/nostro.html' title='Nostro'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S2kZRLceyII/AAAAAAAAAZQ/NE6yxEUJNCE/s72-c/nostro1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6306247226025913391</id><published>2010-02-06T09:32:00.006+07:00</published><updated>2010-02-06T09:46:09.818+07:00</updated><title type='text'>Anotai</title><content type='html'>&lt;div&gt;There's this amazing vegan/organic restaurant located on Rama9.&lt;/div&gt;&lt;div&gt;The menus are so original and everything tastes delicious! &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S2kZQ_JdtwI/AAAAAAAAAZI/n_A-TdxdSvE/s400/veg1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S2kZQ_JdtwI/AAAAAAAAAZI/n_A-TdxdSvE/s400/veg1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S2kZQ_JdtwI/AAAAAAAAAZI/n_A-TdxdSvE/s400/veg1.jpg"&gt;&lt;/a&gt;Fried tofu with seaweed. This is served with wasabi mousse.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S2kZROgFibI/AAAAAAAAAZM/RDUyHjdyyyk/s400/veg2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S2kZROgFibI/AAAAAAAAAZM/RDUyHjdyyyk/s400/veg2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S2kZROgFibI/AAAAAAAAAZM/RDUyHjdyyyk/s400/veg2.jpg"&gt;&lt;/a&gt;Their pasta with eggplant sauce.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Their fresh carrot + passionfruit juice is to die for! &lt;/div&gt;&lt;div&gt;&lt;a href="http://www.dininginthailand.com/anotai.asp"&gt;more information on Anotai&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6306247226025913391?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6306247226025913391/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6306247226025913391&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6306247226025913391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6306247226025913391'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/02/anotai.html' title='Anotai'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S2kZQ_JdtwI/AAAAAAAAAZI/n_A-TdxdSvE/s72-c/veg1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7312296843800862262</id><published>2010-02-03T13:08:00.002+07:00</published><updated>2010-02-03T13:11:20.119+07:00</updated><title type='text'>SugarAroma</title><content type='html'>&lt;div&gt;White Chocolate Cheesecake from Sugar Aroma did me good during snack time at work. &lt;/div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S0M4Rce_q-I/AAAAAAAAATk/adxAv9vzXRI/s400/chococake1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;div&gt;It came in a box like this....&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S0M4Rg62FRI/AAAAAAAAATo/LFk-okfpeQw/s400/chococake2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S0M4Rg62FRI/AAAAAAAAATo/LFk-okfpeQw/s400/chococake2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S0M4Rg62FRI/AAAAAAAAATo/LFk-okfpeQw/s400/chococake2.jpg"&gt;&lt;/a&gt;For those who don't like anything too rich or heavy, this would be perfect!&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7312296843800862262?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7312296843800862262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7312296843800862262&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7312296843800862262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7312296843800862262'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/02/sugararoma.html' title='SugarAroma'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S0M4Rce_q-I/AAAAAAAAATk/adxAv9vzXRI/s72-c/chococake1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5772962953185179913</id><published>2010-01-27T08:57:00.003+07:00</published><updated>2010-01-27T08:58:47.896+07:00</updated><title type='text'>Strawberry Shortcake</title><content type='html'>&lt;div&gt;Yes, its a shortcake. Fluffy cream and soft cake in the middle. &lt;/div&gt;&lt;div&gt;MMMMmmmm...&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0M7qMhDSGI/AAAAAAAAAUQ/UdQd0VUVsuo/s400/short1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S0M7qMhDSGI/AAAAAAAAAUQ/UdQd0VUVsuo/s400/short1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5772962953185179913?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5772962953185179913/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5772962953185179913&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5772962953185179913'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5772962953185179913'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/strawberry-shortcake.html' title='Strawberry Shortcake'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S0M7qMhDSGI/AAAAAAAAAUQ/UdQd0VUVsuo/s72-c/short1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3224651613477210495</id><published>2010-01-25T20:38:00.002+07:00</published><updated>2010-01-25T20:43:29.467+07:00</updated><title type='text'>Torajiro</title><content type='html'>&lt;div&gt;There's a few good chained authentic Japanese restaurants in Thailand. Torajiro is one of them.  They specialize in yakitori (chargrilled chicken) or all things chargrilled. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S01ue_vdofI/AAAAAAAAAWw/682OWanjJO0/s400/tora3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/S01ue_vdofI/AAAAAAAAAWw/682OWanjJO0/s400/tora3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/S01ue_vdofI/AAAAAAAAAWw/682OWanjJO0/s400/tora3.jpg"&gt;&lt;/a&gt;Yakitori&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S01ufCy_EjI/AAAAAAAAAW0/1aR50-zNbsE/s400/tora4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S01ufCy_EjI/AAAAAAAAAW0/1aR50-zNbsE/s400/tora4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S01ufCy_EjI/AAAAAAAAAW0/1aR50-zNbsE/s400/tora4.jpg"&gt;&lt;/a&gt;Chargrilled Onigiri (rice ball) stuffed with cooked salmon.&lt;/div&gt;&lt;div&gt;This gets a bit much. It's pretty heavy.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S01uexSuWvI/AAAAAAAAAWs/GM-Vj9eUPgw/s400/tora2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S01uexSuWvI/AAAAAAAAAWs/GM-Vj9eUPgw/s400/tora2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S01uexSuWvI/AAAAAAAAAWs/GM-Vj9eUPgw/s400/tora2.jpg"&gt;&lt;/a&gt;Rice with squid and Natto (fermented beans)&lt;/div&gt;&lt;div&gt;I hate the fermented beans.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S01ueml1w_I/AAAAAAAAAWo/G60ao2rOZuc/s400/tora1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S01ueml1w_I/AAAAAAAAAWo/G60ao2rOZuc/s400/tora1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ikura with salmon over rice. This was extremely fattening and delicious. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3224651613477210495?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3224651613477210495/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3224651613477210495&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3224651613477210495'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3224651613477210495'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/torajiro.html' title='Torajiro'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/S01ue_vdofI/AAAAAAAAAWw/682OWanjJO0/s72-c/tora3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1245112151877045686</id><published>2010-01-23T10:04:00.002+07:00</published><updated>2010-01-23T10:07:40.399+07:00</updated><title type='text'>Green Curry</title><content type='html'>&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/S1pm3vQ4DBI/AAAAAAAAAXo/vbr0dhbw-tE/s400/greencurry1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/S1pm3vQ4DBI/AAAAAAAAAXo/vbr0dhbw-tE/s400/greencurry1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Thai pasta is usually served with curry or some really spicy sauce. This one is Green Curry, it's sweet and very coconutty.. It's good though.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1245112151877045686?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1245112151877045686/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1245112151877045686&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1245112151877045686'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1245112151877045686'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/green-curry.html' title='Green Curry'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/S1pm3vQ4DBI/AAAAAAAAAXo/vbr0dhbw-tE/s72-c/greencurry1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-5767835300407210629</id><published>2010-01-11T09:00:00.002+07:00</published><updated>2010-01-11T09:18:49.592+07:00</updated><title type='text'>Okonomiyaki</title><content type='html'>My mom taught me to make some Okonomiyaki, I think people call it Japanese Pizza or something. This was super easy to make and super delicious :D&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S0M7FYyr1lI/AAAAAAAAAT4/MNJUcstdQFo/s400/okono1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/S0M7FYyr1lI/AAAAAAAAAT4/MNJUcstdQFo/s400/okono1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S0M7FYyr1lI/AAAAAAAAAT4/MNJUcstdQFo/s400/okono1.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/S0M7FYyr1lI/AAAAAAAAAT4/MNJUcstdQFo/s400/okono1.jpg"&gt;&lt;/a&gt;&lt;img src="http://lh3.ggpht.com/_-C8EBpcb28g/S0M7Fmp1ReI/AAAAAAAAAT8/8bxmcfR1IkY/s400/okono2.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;cabbage, tempura bits, potato gelatins, shrimp, and some squid. &lt;/div&gt;&lt;div&gt;&lt;img src="http://lh5.ggpht.com/_-C8EBpcb28g/S0M7Ln5_2gI/AAAAAAAAAUE/UVxyfLySzE4/s400/okono4.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;...and some chives.... &lt;/div&gt;&lt;div&gt;&lt;img src="http://lh4.ggpht.com/_-C8EBpcb28g/S0M7Ft1meqI/AAAAAAAAAUA/lDAiwVs9x3I/s400/okono3.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Adding sauce + fish flakes at the end and it's ready! &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-5767835300407210629?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/5767835300407210629/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=5767835300407210629&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5767835300407210629'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/5767835300407210629'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/okonomiyaki.html' title='Okonomiyaki'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/S0M7FYyr1lI/AAAAAAAAAT4/MNJUcstdQFo/s72-c/okono1.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7784442004939988944</id><published>2010-01-07T09:56:00.003+07:00</published><updated>2010-01-07T10:00:54.945+07:00</updated><title type='text'>Charity Project</title><content type='html'>After going to a temple to give away all the goodies to the charity we stopped by this restaurant in LumLook-ka area. Unfortunately I can't remember the name of the restaurant but this was their best dish!&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxS-2MIhI/AAAAAAAAATc/lfRPsC8H7C4/s400/limed_squid1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxS-2MIhI/AAAAAAAAATc/lfRPsC8H7C4/s400/limed_squid1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxS-2MIhI/AAAAAAAAATc/lfRPsC8H7C4/s400/limed_squid1.jpg"&gt;&lt;/a&gt;Limed Squid. Everything about it was SO delicious! &lt;/div&gt;&lt;div&gt;It's sour, sweet, salty, and spicy!&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7784442004939988944?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7784442004939988944/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7784442004939988944&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7784442004939988944'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7784442004939988944'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/charity-project.html' title='Charity Project'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S0MxS-2MIhI/AAAAAAAAATc/lfRPsC8H7C4/s72-c/limed_squid1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6917501882379645401</id><published>2010-01-06T09:16:00.002+07:00</published><updated>2010-01-06T09:30:14.973+07:00</updated><title type='text'>Lanna House</title><content type='html'>&lt;div&gt;Soft Cakes at Lanna House in Srinakarin.&lt;/div&gt;&lt;div&gt;These are surprisingly good. I'm not normally into soft cakes but these were extremely light and fluffy on the inside. The frosting wasn't too sweet or heavy. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSlEdMAI/AAAAAAAAATY/erDw0Mj-Rus/s400/cake2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSlEdMAI/AAAAAAAAATY/erDw0Mj-Rus/s400/cake2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSlEdMAI/AAAAAAAAATY/erDw0Mj-Rus/s400/cake2.jpg"&gt;&lt;/a&gt;White Chocolate Soft Cake&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSmNZ5OI/AAAAAAAAATU/AUpIL2EQ12Y/s400/cake1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSmNZ5OI/AAAAAAAAATU/AUpIL2EQ12Y/s400/cake1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Chocolate Soft Cake.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6917501882379645401?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6917501882379645401/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6917501882379645401&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6917501882379645401'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6917501882379645401'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2010/01/lanna-house.html' title='Lanna House'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/S0MxSlEdMAI/AAAAAAAAATY/erDw0Mj-Rus/s72-c/cake2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2175855611533355612</id><published>2009-12-26T14:42:00.002+07:00</published><updated>2009-12-26T14:44:55.212+07:00</updated><title type='text'>Ayuttaya</title><content type='html'>Going to Ayuttaya was like going to see an old town. Everything felt like they were about to come apart. Beautiful ruins though. Unfortunately, the food weren't as good as they looked.&lt;div&gt;  &lt;div&gt;&lt;img src="http://lh6.ggpht.com/_-C8EBpcb28g/SzW9TNhEQpI/AAAAAAAAASs/FQ1UsBRDy2I/s400/ayutt1.jpg" style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Shrimp with mushrooms. Tasted okay... just okay, nothing more. &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2175855611533355612?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2175855611533355612/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2175855611533355612&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2175855611533355612'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2175855611533355612'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/12/ayuttaya.html' title='Ayuttaya'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/SzW9TNhEQpI/AAAAAAAAASs/FQ1UsBRDy2I/s72-c/ayutt1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1678927789032281264</id><published>2009-12-11T13:26:00.002+07:00</published><updated>2009-12-11T13:31:31.494+07:00</updated><title type='text'>Wi-Sed Gai Yang</title><content type='html'>On my grandma's birthday  we went to her all time favorite restaurant.&lt;div&gt;Everything was ridiculously delicious and under priced!&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SxdvYVFBnlI/AAAAAAAAAQg/Km3-bxMVGXE/s400/wi-sed3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Jelly Fish Salad&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SxdxCOgEtqI/AAAAAAAAAQs/BC_c8HSB64s/s400/wi-sed6.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Chicken Salad with Orange Sauce&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SxdvYdY4fkI/AAAAAAAAAQo/Wx4oR03_2o8/s400/wi-sed5.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Fish Cakes&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SxdvYR-sxSI/AAAAAAAAAQk/uTdm5-ObEgk/s400/wi-sed4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Steamed Mussels &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SxdvYbRK6xI/AAAAAAAAAQc/EJ71aJRW0ac/s400/wi-sed2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Lad-Na (This was the best one I've ever had)&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SxdvYMsFOyI/AAAAAAAAAQY/08IrChetQIM/s400/wi-sed1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Oyster something.. this dish is extremely hard to make. This was the best one ever! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1678927789032281264?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1678927789032281264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1678927789032281264&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1678927789032281264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1678927789032281264'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/12/wi-sed-gai-yang.html' title='Wi-Sed Gai Yang'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/SxdvYVFBnlI/AAAAAAAAAQg/Km3-bxMVGXE/s72-c/wi-sed3.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1816997821985971649</id><published>2009-11-20T17:52:00.002+07:00</published><updated>2009-11-20T17:58:10.587+07:00</updated><title type='text'>Maru</title><content type='html'>&lt;div&gt;I was looking for a good Japanese restaurant in Thonglor and I ended up here because the traffic was so bad my car wouldn't move. As soon as I ordered hot tea, the waitresses gave me the menu. Everything on the menu was seriously ฿3,000 and some were  ฿8,000 pretty serious for a casual dinner.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WzIhXII/AAAAAAAAAPY/W6F1zbMtgiM/s400/maru2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WzIhXII/AAAAAAAAAPY/W6F1zbMtgiM/s400/maru2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WzIhXII/AAAAAAAAAPY/W6F1zbMtgiM/s400/maru2.jpg"&gt;&lt;/a&gt;Sashimi Salad - this was delicious.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WwBRvdI/AAAAAAAAAPU/cXsRQAWn6xE/s400/jappon1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WwBRvdI/AAAAAAAAAPU/cXsRQAWn6xE/s400/jappon1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Fried Eel Bones- this was way too hard and not that interesting (I couldn't get pictures).&lt;/div&gt;&lt;div&gt;Everything else tasted amazing too bad the prices were over the top. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1816997821985971649?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1816997821985971649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1816997821985971649&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1816997821985971649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1816997821985971649'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/maru.html' title='Maru'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/SwZ0WzIhXII/AAAAAAAAAPY/W6F1zbMtgiM/s72-c/maru2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-380658371708719396</id><published>2009-11-18T10:25:00.002+07:00</published><updated>2009-11-18T10:28:12.952+07:00</updated><title type='text'>Cheesecake House (again and again)</title><content type='html'>&lt;div&gt;I think I'm in love with this place or something. Or maybe Ekkamai is so close to my work I just go here because it's easy. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/Svf52zBHGCI/AAAAAAAAAMk/AF4qkSgPM3A/s400/cheesecale13.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/Svf52zBHGCI/AAAAAAAAAMk/AF4qkSgPM3A/s400/cheesecale13.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/Svf52zBHGCI/AAAAAAAAAMk/AF4qkSgPM3A/s400/cheesecale13.jpg"&gt;&lt;/a&gt;Tom Yum Noodles&lt;br /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Svf5288N17I/AAAAAAAAAMc/h8I2mom4Mxc/s400/cheesecake12.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Noodles stir-fried with curry powder.&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Svf521m-mSI/AAAAAAAAAMg/KkiHm-1UMEY/s400/cheesecake14.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/Svf521m-mSI/AAAAAAAAAMg/KkiHm-1UMEY/s400/cheesecake14.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Svf521m-mSI/AAAAAAAAAMg/KkiHm-1UMEY/s400/cheesecake14.jpg"&gt;&lt;/a&gt;Double Chocolate cake for dessert. This was good but not as good as all their cheesecakes. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;My my... when will my diet start... *sigh&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-380658371708719396?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/380658371708719396/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=380658371708719396&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/380658371708719396'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/380658371708719396'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/cheesecake-house-again-and-again.html' title='Cheesecake House (again and again)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/Svf52zBHGCI/AAAAAAAAAMk/AF4qkSgPM3A/s72-c/cheesecale13.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3446770865520140777</id><published>2009-11-12T18:10:00.005+07:00</published><updated>2009-11-13T11:01:27.262+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='bkk'/><category scheme='http://www.blogger.com/atom/ns#' term='pier'/><category scheme='http://www.blogger.com/atom/ns#' term='pasta'/><category scheme='http://www.blogger.com/atom/ns#' term='food'/><title type='text'>Cook Chom</title><content type='html'>This was the most ridiculous restaurant I've ever been to. This is located on the Pier Tae-wate&lt;br /&gt;&lt;div&gt;This restaurant had thousands of people waiting outside. It's a little place with about 6 tables, plastic table cloth, not air-conditioned, flies flying around, crowded.. basically it looks like a slum. I waited 3 hours to eat the following.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvElUl_808I/AAAAAAAAAL0/hf2NENp3_nI/s400/italian7.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SvElUl_808I/AAAAAAAAAL0/hf2NENp3_nI/s400/italian7.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvElUl_808I/AAAAAAAAAL0/hf2NENp3_nI/s400/italian7.jpg"&gt;&lt;/a&gt;Steak with Chef's sauce.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SvElUkupd6I/AAAAAAAAALw/oTHMHcjRN_M/s400/italian6.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SvElUkupd6I/AAAAAAAAALw/oTHMHcjRN_M/s400/italian6.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SvElUkupd6I/AAAAAAAAALw/oTHMHcjRN_M/s400/italian6.jpg"&gt;&lt;/a&gt;Chicken Steak&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvElEkR8jiI/AAAAAAAAALk/GkluN6jAtV0/s400/italian3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SvElEkR8jiI/AAAAAAAAALk/GkluN6jAtV0/s400/italian3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvElEkR8jiI/AAAAAAAAALk/GkluN6jAtV0/s400/italian3.jpg"&gt;&lt;/a&gt;Baked Spinach with cheese&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SvElUfM_PSI/AAAAAAAAALo/ErDy6mGMZvc/s400/italian4.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SvElUfM_PSI/AAAAAAAAALo/ErDy6mGMZvc/s400/italian4.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SvElUfM_PSI/AAAAAAAAALo/ErDy6mGMZvc/s400/italian4.jpg"&gt;&lt;/a&gt;Baked Scallops with cheese.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SvElEhvGrnI/AAAAAAAAALg/jPn4MCTthyI/s400/italian2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SvElEhvGrnI/AAAAAAAAALg/jPn4MCTthyI/s400/italian2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SvElEhvGrnI/AAAAAAAAALg/jPn4MCTthyI/s400/italian2.jpg"&gt;&lt;/a&gt;Spicy spaghetti with shrimp.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SvElEYuYkXI/AAAAAAAAALc/PDp6RePxtZE/s400/italian1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SvElEYuYkXI/AAAAAAAAALc/PDp6RePxtZE/s400/italian1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Spaghetti  with cream sauce.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Everything was extremely tasty!! and everything was sooo under priced! AMAZING food and totally worth the wait!&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SvzYqUoOo4I/AAAAAAAAAOE/mSznzTdyQsE/s400/cookchom2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;The view from the pier. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SvzYqfBa3mI/AAAAAAAAAOA/VHzVtcBQ5GM/s400/cookchom1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;The amazing kitchen. I know right.. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3446770865520140777?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3446770865520140777/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3446770865520140777&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3446770865520140777'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3446770865520140777'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/cook-chom.html' title='Cook Chom'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/SvElUl_808I/AAAAAAAAAL0/hf2NENp3_nI/s72-c/italian7.jpg' height='72' width='72'/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7600790654601800658</id><published>2009-11-10T10:12:00.002+07:00</published><updated>2009-11-10T10:16:38.007+07:00</updated><title type='text'>Northern Love</title><content type='html'>&lt;div&gt;There's this hidden Northern cooking restaurant that's I'm in love with located in Happy Land area. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/Svf6PUHOBfI/AAAAAAAAAMo/-55IfAyDkSM/s400/north1.jpg" border="0" alt="" /&gt;&lt;div&gt;Thai pasta- this is soo good I'm addicted&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Svf6PWKEwTI/AAAAAAAAAMs/j188I4T2bXY/s400/north2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/Svf6PWKEwTI/AAAAAAAAAMs/j188I4T2bXY/s400/north2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Svf6PWKEwTI/AAAAAAAAAMs/j188I4T2bXY/s400/north2.jpg"&gt;&lt;/a&gt;This is called Namprick Num, this is served with the boiled vegetables below. A little spicy but it's super tasty! &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Svf6Ppx-G9I/AAAAAAAAAMw/G95S_PztPfU/s400/north3.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7600790654601800658?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7600790654601800658/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7600790654601800658&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7600790654601800658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7600790654601800658'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/northern-love.html' title='Northern Love'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/Svf6PUHOBfI/AAAAAAAAAMo/-55IfAyDkSM/s72-c/north1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-759527595506654375</id><published>2009-11-09T18:40:00.001+07:00</published><updated>2009-11-09T18:42:56.861+07:00</updated><title type='text'>The Balcony</title><content type='html'>&lt;div&gt;There's this really cute coffee shop located in Sukapibal 3 in Summarkorn development that I'm in love with. Nothing crazy, just a cozy little coffee shop with friendly waitresses and owners. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Svf52qSqxKI/AAAAAAAAAMY/cegP8Z6_HKg/s400/balcony2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Svf52qSqxKI/AAAAAAAAAMY/cegP8Z6_HKg/s400/balcony2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Svf52qSqxKI/AAAAAAAAAMY/cegP8Z6_HKg/s400/balcony2.jpg"&gt;&lt;/a&gt;Fried wontons stuffed with cheese and ham. Served with sweet dipping sauce.&lt;br /&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Svf52kcKeEI/AAAAAAAAAMU/GhhTquZM8RQ/s400/balcony1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Svf52kcKeEI/AAAAAAAAAMU/GhhTquZM8RQ/s400/balcony1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Coco green tea latte.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-759527595506654375?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/759527595506654375/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=759527595506654375&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/759527595506654375'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/759527595506654375'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/balcony.html' title='The Balcony'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/Svf52qSqxKI/AAAAAAAAAMY/cegP8Z6_HKg/s72-c/balcony2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3638601361544602028</id><published>2009-11-04T13:16:00.002+07:00</published><updated>2009-11-04T13:21:39.652+07:00</updated><title type='text'>Ootoya</title><content type='html'>&lt;div&gt;This is the one place I really enjoy the authentic Japanese Food.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SvEcKi7CMRI/AAAAAAAAALM/QXP-fU4axHk/s400/salad1.jpg" border="0" alt="" /&gt;&lt;div&gt;For appetizer- Karage Salad with amazing salad dressing.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvEcKR05-vI/AAAAAAAAALI/CXvoxBGGnDE/s400/rice1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SvEcKR05-vI/AAAAAAAAALI/CXvoxBGGnDE/s400/rice1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SvEcKR05-vI/AAAAAAAAALI/CXvoxBGGnDE/s400/rice1.jpg"&gt;&lt;/a&gt;Rice with chargrilled chicken topping with eggs.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SvEcKVcrbsI/AAAAAAAAALA/4Htf47ZlnlM/s400/kimchee1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Kimchee Soup&lt;br /&gt;&lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SvEcKWW8UoI/AAAAAAAAALE/dgPnB-FEKLU/s400/ootoya2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;For dessert- Frozen tofu. Frozen tofu with ice cream floating on jelly plum wine and mochi pieces on the bottom of the cup. This was to die for. &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3638601361544602028?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3638601361544602028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3638601361544602028&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3638601361544602028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3638601361544602028'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/ootoya.html' title='Ootoya'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh6.ggpht.com/_-C8EBpcb28g/SvEcKi7CMRI/AAAAAAAAALM/QXP-fU4axHk/s72-c/salad1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1949967415322443002</id><published>2009-11-03T17:44:00.003+07:00</published><updated>2009-11-03T17:49:19.093+07:00</updated><title type='text'>Lucky Dimsum</title><content type='html'>&lt;div&gt;I never got lucky eating here at this Lucky Dimsum but the food's pretty descent. &lt;/div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/Suvxzp9JAPI/AAAAAAAAAJk/_sqzwJbbNkE/s400/dimsum1.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;div&gt;Shrimp Shumai.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/Suvxz2WXGnI/AAAAAAAAAJs/PGEZFV4jVgQ/s400/dimsum3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/Suvxz2WXGnI/AAAAAAAAAJs/PGEZFV4jVgQ/s400/dimsum3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/Suvxz2WXGnI/AAAAAAAAAJs/PGEZFV4jVgQ/s400/dimsum3.jpg"&gt;&lt;/a&gt;Squid over shrimp&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvxzwjXYEI/AAAAAAAAAJw/EXKhX1GCdhI/s400/dimsum5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvxzwjXYEI/AAAAAAAAAJw/EXKhX1GCdhI/s400/dimsum5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvxzwjXYEI/AAAAAAAAAJw/EXKhX1GCdhI/s400/dimsum5.jpg"&gt;&lt;/a&gt;Ba Gut The- this is mushroom soup with vegetables. Pretty good.&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SuvxzjS1ofI/AAAAAAAAAJo/fsp7op4o2Cg/s400/dimsum2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Shrimp with pork.&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1949967415322443002?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1949967415322443002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1949967415322443002&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1949967415322443002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1949967415322443002'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/lucky-dimsum.html' title='Lucky Dimsum'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/Suvxzp9JAPI/AAAAAAAAAJk/_sqzwJbbNkE/s72-c/dimsum1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-661900791228470798</id><published>2009-11-02T17:20:00.002+07:00</published><updated>2009-11-02T17:24:58.078+07:00</updated><title type='text'>Jirapon Pt.2</title><content type='html'>I go here quite often because I'm so addicted to their food. Other than amazing food, they have this amazing dessert.&lt;br /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SuvrQ-bkwvI/AAAAAAAAAI8/7GOl-6UhcD8/s400/banan2.jpg" border="0" alt="" /&gt;&lt;div&gt;Fried bananas served with sliced strawberries, vanilla ice cream, and strawberry sauce. This is soooo tasty! The bananas are slightly crispy on the outside. Once you bite into them you can taste different flavors at the same time. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrROxO1yI/AAAAAAAAAJE/lhvEOv3EBb0/s400/banana3.jpg" border="0" alt="" /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrQ79Xs_I/AAAAAAAAAJA/EGge3m_iCX4/s400/banana1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrQ79Xs_I/AAAAAAAAAJA/EGge3m_iCX4/s400/banana1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-661900791228470798?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/661900791228470798/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=661900791228470798&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/661900791228470798'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/661900791228470798'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/11/jirapon-pt2.html' title='Jirapon Pt.2'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/SuvrQ-bkwvI/AAAAAAAAAI8/7GOl-6UhcD8/s72-c/banan2.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2680638608590839170</id><published>2009-10-31T14:47:00.003+07:00</published><updated>2009-10-31T14:54:24.620+07:00</updated><title type='text'>Jirapon</title><content type='html'>&lt;div&gt;This restaurant is located in Suthisan area and it's totally hidden. If you don't know it's there you would never find it.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcAqciOI/AAAAAAAAAJg/nNTP35R3Dn4/s400/summeroll2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcAqciOI/AAAAAAAAAJg/nNTP35R3Dn4/s400/summeroll2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcIVsgYI/AAAAAAAAAJc/YO3GQ0E2nhE/s400/summer_roll1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcIVsgYI/AAAAAAAAAJc/YO3GQ0E2nhE/s400/summer_roll1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcIVsgYI/AAAAAAAAAJc/YO3GQ0E2nhE/s400/summer_roll1.jpg"&gt;&lt;/a&gt;Summer Rolls&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SuvrbwPMNrI/AAAAAAAAAJQ/APEkyJdWBWs/s400/pork2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;pork with Viet sauce.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SuvrcLsFpxI/AAAAAAAAAJY/5oLf4xWGtns/s400/springroll2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SuvrcLsFpxI/AAAAAAAAAJY/5oLf4xWGtns/s400/springroll2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrcCQ2IRI/AAAAAAAAAJU/-A10dTvULt0/s400/springroll.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrcCQ2IRI/AAAAAAAAAJU/-A10dTvULt0/s400/springroll.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Pork Spring Rolls&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrcCQ2IRI/AAAAAAAAAJU/-A10dTvULt0/s400/springroll.jpg"&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrRB1WF3I/AAAAAAAAAJM/F1lXtVN_iuQ/s400/pork1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrRB1WF3I/AAAAAAAAAJM/F1lXtVN_iuQ/s400/pork1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrRB1WF3I/AAAAAAAAAJM/F1lXtVN_iuQ/s400/pork1.jpg"&gt;&lt;/a&gt;Crispy fish cake&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrRHDSDKI/AAAAAAAAAJI/ZkLMSzrEDOY/s400/beef_salad.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/SuvrRHDSDKI/AAAAAAAAAJI/ZkLMSzrEDOY/s400/beef_salad.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Beef salad with lime sauce. Super tasty! &lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2680638608590839170?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2680638608590839170/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2680638608590839170&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2680638608590839170'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2680638608590839170'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/jirapon.html' title='Jirapon'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/SuvrcAqciOI/AAAAAAAAAJg/nNTP35R3Dn4/s72-c/summeroll2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8489091124349829679</id><published>2009-10-31T09:06:00.002+07:00</published><updated>2009-10-31T09:08:40.243+07:00</updated><title type='text'>Ajisen Ramen</title><content type='html'>&lt;div&gt;I was hungry and I was running out of choices... &lt;/div&gt;&lt;div&gt;so I ended up at this ramen place called Ajisen.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Subo3P4pNUI/AAAAAAAAAIc/yxcjtncaTbg/s400/seafood_ramen1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Subo3P4pNUI/AAAAAAAAAIc/yxcjtncaTbg/s400/seafood_ramen1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Seafood Tom Yum ramen. This was pricey and not worth it. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8489091124349829679?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8489091124349829679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8489091124349829679&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8489091124349829679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8489091124349829679'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/ajisen-ramen.html' title='Ajisen Ramen'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/Subo3P4pNUI/AAAAAAAAAIc/yxcjtncaTbg/s72-c/seafood_ramen1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6791422244861669565</id><published>2009-10-27T19:43:00.003+07:00</published><updated>2009-10-27T19:44:50.289+07:00</updated><title type='text'>Fuji</title><content type='html'>&lt;div&gt;I'm honestly not a big fan of this restaurant since it's not an authentic Japanese place...&lt;/div&gt;&lt;div&gt;but this was surprisingly descent.. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Subo3N-1KCI/AAAAAAAAAIU/T5QvJgivXZw/s400/fuji1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Subo3N-1KCI/AAAAAAAAAIU/T5QvJgivXZw/s400/fuji1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;Raw salmon wrapped in radish with parsley sauce. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6791422244861669565?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6791422244861669565/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6791422244861669565&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6791422244861669565'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6791422244861669565'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/fuji.html' title='Fuji'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/Subo3N-1KCI/AAAAAAAAAIU/T5QvJgivXZw/s72-c/fuji1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3812049232335198218</id><published>2009-10-21T09:27:00.002+07:00</published><updated>2009-10-21T10:28:28.414+07:00</updated><title type='text'>Korean Barbeque</title><content type='html'>&lt;div&gt;I like how at most Korean places they  give you gazillion appetizers before you get to the meal.&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Stgc_kxpnWI/AAAAAAAAAHc/PZ9luQR1bZQ/s400/k5.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Stgc_kxpnWI/AAAAAAAAAHc/PZ9luQR1bZQ/s400/k5.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/Stgc_a0OPGI/AAAAAAAAAHU/ja4--GzkKD8/s400/k3.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/Stgc_a0OPGI/AAAAAAAAAHU/ja4--GzkKD8/s400/k3.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/Stgc_H4OKGI/AAAAAAAAAHM/4Em_aZVklkc/s400/k1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/Stgc_H4OKGI/AAAAAAAAAHM/4Em_aZVklkc/s400/k1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/Stgc_H4OKGI/AAAAAAAAAHM/4Em_aZVklkc/s400/k1.jpg"&gt;&lt;/a&gt;this was super tasty&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/Stgc_Rz3yaI/AAAAAAAAAHY/vXxaxf5Csu8/s400/k4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;very tasty marinated chicken on the grill&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/Stgc_TnTMNI/AAAAAAAAAHQ/qhWWX6UZrJk/s400/k2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I really think food taste better on charcoal grills.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3812049232335198218?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3812049232335198218/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3812049232335198218&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3812049232335198218'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3812049232335198218'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/korean-barbeque.html' title='Korean Barbeque'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/Stgc_kxpnWI/AAAAAAAAAHc/PZ9luQR1bZQ/s72-c/k5.jpg' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3614892920034533663</id><published>2009-10-05T09:47:00.002+07:00</published><updated>2009-10-05T09:49:44.579+07:00</updated><title type='text'>Cheesecake House (again)</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Ssb5jlWowUI/AAAAAAAAAFo/p0_pCMuD6FI/s400/chocomousse.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/Ssb5jlWowUI/AAAAAAAAAFo/p0_pCMuD6FI/s400/chocomousse.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/Ssb5jlWowUI/AAAAAAAAAFo/p0_pCMuD6FI/s400/chocomousse.jpg"&gt;&lt;/a&gt;Chocolate mousse cake&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh6.ggpht.com/_-C8EBpcb28g/Ssb5jrghKII/AAAAAAAAAFk/TAlP3biQRr4/s400/choc_cheesecake.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://lh6.ggpht.com/_-C8EBpcb28g/Ssb5jrghKII/AAAAAAAAAFk/TAlP3biQRr4/s400/choc_cheesecake.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;oreo cheesecake, this tasted like heaven in my mouth.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3614892920034533663?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3614892920034533663/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3614892920034533663&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3614892920034533663'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3614892920034533663'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/cheesecake-house-again.html' title='Cheesecake House (again)'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/Ssb5jlWowUI/AAAAAAAAAFo/p0_pCMuD6FI/s72-c/chocomousse.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6000657969356468074</id><published>2009-10-03T14:15:00.003+07:00</published><updated>2009-10-03T14:17:23.967+07:00</updated><title type='text'>Vanilla Garden</title><content type='html'>&lt;div&gt;Vanilla Garden in Thonglor, BKK&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/Ssb5jb93NgI/AAAAAAAAAFg/h-Ijpw-PMuA/s400/vanillacafe1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/Ssb5jb93NgI/AAAAAAAAAFg/h-Ijpw-PMuA/s400/vanillacafe1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;ice cream on top of hot chocolate sauce sliced strawberries and whipped cream. The pastry was so soft and delicious! &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6000657969356468074?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6000657969356468074/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6000657969356468074&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6000657969356468074'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6000657969356468074'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/vanilla-garden.html' title='Vanilla Garden'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/Ssb5jb93NgI/AAAAAAAAAFg/h-Ijpw-PMuA/s72-c/vanillacafe1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-756091591681530029</id><published>2009-10-02T16:50:00.002+07:00</published><updated>2009-10-02T16:54:48.086+07:00</updated><title type='text'>Cheesecake House</title><content type='html'>&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUZPnxCI/AAAAAAAAAEo/HOXjnTf5Ezo/s400/ricenoodles1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUZPnxCI/AAAAAAAAAEo/HOXjnTf5Ezo/s400/ricenoodles1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUZPnxCI/AAAAAAAAAEo/HOXjnTf5Ezo/s400/ricenoodles1.jpg"&gt;&lt;/a&gt;Rice noodles stir-fried with mixed seafood&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUFVMyZI/AAAAAAAAAEk/CJf7yGs8HTM/s400/prestolinguine.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUFVMyZI/AAAAAAAAAEk/CJf7yGs8HTM/s400/prestolinguine.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUFVMyZI/AAAAAAAAAEk/CJf7yGs8HTM/s400/prestolinguine.jpg"&gt;&lt;/a&gt;Garlic Shrimp Pesto Linguine&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SsSkUPaz-JI/AAAAAAAAAEg/r9eflYZ1gg8/s400/carbonara1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SsSkUPaz-JI/AAAAAAAAAEg/r9eflYZ1gg8/s400/carbonara1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Carbonara &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Their dishes were just as good as the cakes. Stay tuned :)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-756091591681530029?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/756091591681530029/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=756091591681530029&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/756091591681530029'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/756091591681530029'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/cheesecake-house.html' title='Cheesecake House'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh5.ggpht.com/_-C8EBpcb28g/SsSkUZPnxCI/AAAAAAAAAEo/HOXjnTf5Ezo/s72-c/ricenoodles1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2188462021334157735</id><published>2009-10-02T16:07:00.002+07:00</published><updated>2009-10-02T16:12:55.514+07:00</updated><title type='text'>Green Tea Roll</title><content type='html'>&lt;div&gt;I had this green tea roll at Black Canyon Coffee&lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SsSeUuMghwI/AAAAAAAAAEU/EJUWkj46P14/s400/greentearoll1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 300px; height: 400px;" src="http://lh3.ggpht.com/_-C8EBpcb28g/SsSeUuMghwI/AAAAAAAAAEU/EJUWkj46P14/s400/greentearoll1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh3.ggpht.com/_-C8EBpcb28g/SsSeUuMghwI/AAAAAAAAAEU/EJUWkj46P14/s400/greentearoll1.jpg"&gt;&lt;/a&gt;it was very green tea-y. It's good when you're hardcore craving something with strong green tea taste.&lt;br /&gt;(too bad this picture is really blurry)&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2188462021334157735?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2188462021334157735/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2188462021334157735&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2188462021334157735'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2188462021334157735'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/green-tea-roll.html' title='Green Tea Roll'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh3.ggpht.com/_-C8EBpcb28g/SsSeUuMghwI/AAAAAAAAAEU/EJUWkj46P14/s72-c/greentearoll1.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4391159170835540162</id><published>2009-10-01T19:25:00.005+07:00</published><updated>2009-10-01T19:33:38.027+07:00</updated><title type='text'>Cake shop on the cliff in Hua Hin</title><content type='html'>&lt;div&gt;I've stopped dating for awhile after gaining almost 10lbs. It was really bad... seriouslly.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Now I'm back to eating, so here we go :9&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;They have this really cute cake shop in Hua Hin, Thailand.&lt;/div&gt;&lt;div&gt;It's right by the sea, outdoor seating with the view of the sea. &lt;/div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUhKBTKI/AAAAAAAAAEQ/ScVMB3zNM0M/s800/coconutcake.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUhKBTKI/AAAAAAAAAEQ/ScVMB3zNM0M/s800/coconutcake.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUhKBTKI/AAAAAAAAAEQ/ScVMB3zNM0M/s800/coconutcake.jpg"&gt;&lt;/a&gt;Coconut cake, this was surprisingly good.&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSeUTIHDzI/AAAAAAAAAEM/v0p-PVLGR1g/s800/choco_lava.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://lh5.ggpht.com/_-C8EBpcb28g/SsSeUTIHDzI/AAAAAAAAAEM/v0p-PVLGR1g/s800/choco_lava.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh5.ggpht.com/_-C8EBpcb28g/SsSeUTIHDzI/AAAAAAAAAEM/v0p-PVLGR1g/s800/choco_lava.jpg"&gt;&lt;/a&gt;Chocolate lava pudding. The outside is hard pudding with chocolate lava inside.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUQjiQ4I/AAAAAAAAAEI/E_KJYoIk39Y/s400/blub_cheesecake.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUQjiQ4I/AAAAAAAAAEI/E_KJYoIk39Y/s400/blub_cheesecake.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUQjiQ4I/AAAAAAAAAEI/E_KJYoIk39Y/s400/blub_cheesecake.jpg"&gt;&lt;/a&gt;Standard blueberry cheesecake. I kinda wished this was a little thicker like NY cheesecake. I guess it's how Thai people stay skinny...&lt;br /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4391159170835540162?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4391159170835540162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4391159170835540162&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4391159170835540162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4391159170835540162'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/10/ive-stopped-dating-for-awhile-after.html' title='Cake shop on the cliff in Hua Hin'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://lh4.ggpht.com/_-C8EBpcb28g/SsSeUhKBTKI/AAAAAAAAAEQ/ScVMB3zNM0M/s72-c/coconutcake.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7072094943344825784</id><published>2009-02-06T01:25:00.003+07:00</published><updated>2009-02-06T01:34:41.142+07:00</updated><title type='text'>Grilled Eggs</title><content type='html'>So I've been seeing these 'Grilled Eggs' thing everywhere.. and I'm just not sure why people who haven't tried them would ever want to. They don't even look delicious, they're just eggs WITH SHELLS.. sitting on charcoal grill. If there's still shells on them, how do you even know they are cooked?!&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/mmmaki/3243709179/" title="Charcoal Grilled Eggs by mmmaki, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3475/3243709179_e260bfd4d1_o.jpg" width="400" alt="Charcoal Grilled Eggs" /&gt;&lt;/a&gt;&lt;br /&gt;I've asked many people about this and apparently these eggs are flavored on the inside. No one knows how it's done but they somehow inject this 'intense flavor' inside and grill the eggs and then put them on sticks.  I know... they look shady right?!&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7072094943344825784?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7072094943344825784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7072094943344825784&amp;isPopup=true' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7072094943344825784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7072094943344825784'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/02/grilled-eggs.html' title='Grilled Eggs'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4961411568869800183</id><published>2009-02-04T22:44:00.001+07:00</published><updated>2009-02-04T22:44:58.282+07:00</updated><title type='text'>GILATE</title><content type='html'>While Priyanka was visiting, we met up at Emporium mall. Right before I found her in the food court, I walked by these ridiculous looking gelati place and I knew I would have to come back and pick some up. This place is located on the top floor in the food area. The store is called GILATE. It's a little off but who cares, this was so good I wouldn't care even if it didn't have a name.&lt;br /&gt;&lt;span class="Apple-style-span" style="color: rgb(85, 26, 139); text-decoration: underline;"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/photobucket1.jpg" border="0" alt="" /&gt;&lt;/span&gt;&lt;div&gt;&lt;img src="http://farm4.static.flickr.com/3344/3243874751_da8c5dcfc2_o.jpg" width="400" alt="best gilati ever." /&gt; &lt;/div&gt;We basically tasted all of them. This was such a tough decision because they all tasted SOOO GOOD!! These were seriously just as good as they looked. I got the Mango and Yogurt. So that's 2 scoops I swallowed immediately soon after I paid.&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4961411568869800183?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4961411568869800183/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4961411568869800183&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4961411568869800183'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4961411568869800183'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/02/gilate.html' title='GILATE'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1062981434103214063</id><published>2009-02-03T20:30:00.002+07:00</published><updated>2009-02-03T20:38:06.056+07:00</updated><title type='text'>Tanning Bananas</title><content type='html'>While I was strolling down the tourist area in Kanchanaburi (about 2.5 hrs out of BKK) I walked by these peeled bananas. They looked like they were tanning and getting really really brown.&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/mmmaki/3244537544/" title="Tanning Bananas by mmmaki, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3501/3244537544_9e2974e638_o.jpg" width="400" alt="Tanning Bananas" /&gt;&lt;/a&gt;&lt;br /&gt;These bananas are peeled, dipped in honey, and sun dried. These are like the homemade fruit snacks.&lt;br /&gt;&lt;a href="http://www.flickr.com/photos/mmmaki/3244538056/" title="Tanning Bananas by mmmaki, on Flickr"&gt;&lt;img src="http://farm4.static.flickr.com/3312/3244538056_384150dfb8_o.jpg" width="400" alt="Tanning Bananas" /&gt;&lt;/a&gt;&lt;br /&gt;I'm sure they taste good but while they are getting some sun, I could just imagine all these flies just chilling on the bananas... YUMMM!&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1062981434103214063?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1062981434103214063/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1062981434103214063&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1062981434103214063'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1062981434103214063'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/02/tanning-bananas.html' title='Tanning Bananas'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1537479095288772696</id><published>2009-01-08T13:46:00.003+07:00</published><updated>2009-01-08T13:55:00.770+07:00</updated><title type='text'>The KFC</title><content type='html'>It's such a shame that the KFC here is actually better than the one in US. The menu is completely different here but then again, I hear about this kimchee burger they offer at the McDonald's in Korea. So I guess the fast food menus are completely different everywhere.&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/kfc2.jpg" border="0" alt="" /&gt;&lt;div&gt;I was grilling at the menu in KFC and I just couldn't believe that they offer Fried Chicken Salad with rice here. I just had to get it because it was just so crazy that they serve a rice dish!!! &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/kfc1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This was beyond tasty but so spicy my mouth was burning. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1537479095288772696?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1537479095288772696/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1537479095288772696&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1537479095288772696'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1537479095288772696'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2009/01/kfc.html' title='The KFC'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8325379533641950682</id><published>2008-12-04T02:33:00.003+07:00</published><updated>2008-12-04T02:40:52.324+07:00</updated><title type='text'>Hot Clams!</title><content type='html'>I went over to my uncle's place and he cooked us some clams.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px; " src="http://i338.photobucket.com/albums/n432/gourmetsnob/shells1.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/shells2.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;He cooked these with basil and some chilies. They were super hot, but we couldn't stop eating them because they were so good!&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8325379533641950682?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8325379533641950682/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8325379533641950682&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8325379533641950682'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8325379533641950682'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/12/hot-clams.html' title='Hot Clams!'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4911849150209474805</id><published>2008-11-25T17:52:00.002+07:00</published><updated>2008-11-25T17:57:22.643+07:00</updated><title type='text'>A meal for bears.</title><content type='html'>We were going out to this club called Muse, it's located in Thonglor area. Thonglor is like a rich Japanese people area.  It's one spot in BKK where the most Japanese people own their condos in.. after Sukhumvit area.  So basically everything in this area is expensive. I was starving and we had no choice because I didn't want to get wasted early so we stopped by this Thai restaurant, unfortunately, I can't remember.. I think it was something to do with bears. It's weird. Their food was okay....&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/rice1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I ordered baked sesame chicken.  I know the photo is kinda sad.&lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4911849150209474805?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4911849150209474805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4911849150209474805&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4911849150209474805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4911849150209474805'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/11/meal-for-bears.html' title='A meal for bears.'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7553044891007623027</id><published>2008-11-24T00:23:00.004+07:00</published><updated>2008-11-24T00:29:14.710+07:00</updated><title type='text'>Hot Basil</title><content type='html'>My grandma took me and Ian out to lunch. She took us to this place called Sri Ruen or something. I ordered the glass noodle soup, it was good. Ian's lunch was much much better than mine.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/basil2.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/basil1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;He got the shrimp basil noodle. This was really tasty but a little too spicy. They fried the basil so it was super crunchy. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7553044891007623027?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7553044891007623027/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7553044891007623027&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7553044891007623027'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7553044891007623027'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/11/hot-basil.html' title='Hot Basil'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7214381644601501582</id><published>2008-11-20T03:32:00.003+07:00</published><updated>2008-11-20T04:17:39.730+07:00</updated><title type='text'>Harvest Moon</title><content type='html'>&lt;div&gt;Every year on Nov. 12th people here celebrate Harvest Moon day. They have carnivals here and it's crazy. They float these things called "Kratong" in the rivers/pools/any surface of water. You're supposed to light a candle, make a wish, and then float it.&lt;/div&gt;&lt;div&gt; &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l17.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Some are made out of banana trees/leaves and some are made out of crackers. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l16.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l16.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;These ones are made out of crackers so it's good for the environment and you get the feed the fish at the same time. Most of these ones catch on fire in the middle of water. Kinda funny to watch. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;So we get there, it was CHAOS. SOOO many people. It looked like an outdoor house party. We couldn't even walk because the streets were so packed. The best part about this was.... they had SOOOOO MUCH FOOD EVERYWHERE!!!! I apologize for poor quality photos, it was very difficult to take photos when people were pushing me from every direction. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l1.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l1.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;We got these because we were starving when we got there. These were fried rice noodles with vegetables. Eh... it was just too greasy and it wasn't that good. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l10.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l10.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;I just thought this was some SERIOUS grill action. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l12.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l12.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;I didn't get this, mainly because these fruit drinks were served from open containers. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l11.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l11.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;I think these are meatballs, no idea... &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l13.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l13.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;These are like... muffins? Well, the texture is similar but they definitely don't taste like muffins. They're kinda like mini cakes. ...And I don't know why they are green, they don't taste green though, they're good. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l14.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l14.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Scallion pancakes. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l15.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l15.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;Fried fish cakes. &lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l2.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l2.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;uhm... birds? &lt;br /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Grilled squid-- eh this was really bad actually, they didn't grill the squid long enough because I guess they were in a rush since so many people were waiting. This tasted and smelt fishy...REALLY NASTY.&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l5.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;We found these bugs... yeah... don't they look delicious? So yeah I guess people eat these, I couldn't stare for too long because I didn't want people think I was being rude since I wasn't gonna buy any. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l6.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Lots of sushi here, mostly fake ones. These sushi looked totally unnatural. I've never seen the green or yellow sushi before.. hmm... &lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l7.jpg" border="0" alt="" /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;These looked a bit more legit. At least they were individually wrapped. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l8.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;These are cute, they all have these sweet bean stuffing inside. They coat the outside with gelatin, shaping them in forms of other fruits. These are good. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l9.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;These are grilled meatballs, apparently. Would you trust these? I wouldn't... &lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg"&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg" border="0" alt="" /&gt;&lt;/a&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://i338.photobucket.com/albums/n432/gourmetsnob/l18.jpg"&gt;&lt;/a&gt;&lt;/div&gt;&lt;div&gt;This was nuts. Check out how they make these Takoyaki --octopus cakes. They were so fancy they put shrimp and other stuff in them too! &lt;/div&gt;&lt;object width="425" height="344"&gt;&lt;param name="movie" value="http://www.youtube.com/v/AnRAVObWY6c&amp;amp;hl=en&amp;amp;fs=1"&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;embed src="http://www.youtube.com/v/AnRAVObWY6c&amp;amp;hl=en&amp;amp;fs=1" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="344"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7214381644601501582?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7214381644601501582/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7214381644601501582&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7214381644601501582'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7214381644601501582'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/11/harvest-moon.html' title='Harvest Moon'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8532370717697347556</id><published>2008-11-08T14:41:00.005+07:00</published><updated>2008-11-08T15:24:15.945+07:00</updated><title type='text'>Squid Man's Tan</title><content type='html'>Over by where I live there's this fresh market/food market. It's like a long strip of just food. Most of them are pretty well known and most people travel pretty far just to come get food from the little carts that are stationed here. One of my favorites is this squid man. This man comes with his cart at 4pm every day and has been selling grilled stuff on skewers for 20 years now.&lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/squid3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I caught him at 4pm on the dot because if I come after business hour (when people get out of work) the line would be too long.&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/squid4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I know they don't look super sanitized. But imagine if they were clean, you think they'd still be any good?? I think not. Some food are better with some grime. Oh and I know it looks like he has very little food to sell for the whole shift. It's crazy because I thought about his food running out before, and how big of a crisis that would create. This little cart looks shitty but he has a cooler/fridge at the bottom of his cart!!! &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/squid1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This is his money making (charcoal)grill. Not so sure why he only has one when he gets so many order at once. Those are the squid I ordered on skewers, the rest... I think they call those red things 'hot dogs' here and the white ones are meatballs or something. The hot dogs look so gross though. &lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/squid2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;After they are completely grilled, he dips them into this SUPER spicy sauce. It burns the crap out of your mouth but it's so good you can't stop eating. &lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8532370717697347556?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8532370717697347556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8532370717697347556&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8532370717697347556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8532370717697347556'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/11/squid-mans-tan.html' title='Squid Man&apos;s Tan'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-384269391988639362</id><published>2008-10-15T03:33:00.004+07:00</published><updated>2008-10-15T04:08:17.669+07:00</updated><title type='text'>Mos (def best) Burger</title><content type='html'>Ever since I got here my brothers have been bragging to me about this burger place called Mos Burger that finally opened up in Thailand at this huge mall called Paragon. I never wanted to try it because I wasn't a big burger fan.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mos1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This coaster came with our drinks, Ian took one home because this was so cute! This place definitely made me happy through food. I can't deny that. &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mos2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Their fries are the best fries I've had in Thailand. Since it's so difficult to find good fries here in this country. They can definitely compare to Chik-Fil-A fies, and those are my favorite. &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mos3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;My brother ordered a regular cheese burger, this was pretty good. I know this looks like a McDonalds burger but imagine the Mc D. burger that tastes 1000000 times better. yeah... &lt;br /&gt;&lt;div&gt; &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mos4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I ordered shrimp fillet burger, this was honestly the best burger I've ever had in this life. Every single bite I could feel the little shrimp swimming on my tongue. This was SOOOOOOOOO good!!!!! &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mos5.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Ian ordered some special cheese burger. This was really really good too. I took a bite and when the red marinara sauce touched my tongue it was like an explosion of taste in my mouth. I'm not over exaggerating. He also said that this was the best burger he's had in his life and he's American born. &lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;My brother mentioned to me that this place is usually really really packed and people wait around forever for their burgers. Because they make each burger individually, so each of them is fresh and very VERY SPECIAL. OMG, I am now a Mos Burger fan. Another thing, these don't taste like juicy fat burgers, and no, you can't taste the fat or feel fat eating these.&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-384269391988639362?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/384269391988639362/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=384269391988639362&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/384269391988639362'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/384269391988639362'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/mos-def-best-burger.html' title='Mos (def best) Burger'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1835846927589884973</id><published>2008-10-13T16:37:00.007+07:00</published><updated>2008-11-08T15:26:04.459+07:00</updated><title type='text'>Japanese Hamburgers Kill</title><content type='html'>My mom makes these killer Japanese Hamburgers. It's weird because when I think of hamburgers I think of burgers and just solid juicy beef patty in between rolls but these are like meat blobs but they aren't juicy like fat American juicy. &lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/hamburg.jpg" border="0" alt="" /&gt;&lt;div&gt;These burgers are sooooo different than anything I've had. We top it with Japanese katsu sauce, they go so well together.  For the skinny people, these are not juicy fat burgers, they are so lights when you eat them you don't even think you're eating burgers (that's what the Japanese diets are for). &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1835846927589884973?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1835846927589884973/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1835846927589884973&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1835846927589884973'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1835846927589884973'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/japanese-hamburgers-kill.html' title='Japanese Hamburgers Kill'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-1973691609798969327</id><published>2008-10-11T17:34:00.005+07:00</published><updated>2008-10-11T17:48:46.752+07:00</updated><title type='text'>Glass Noodle Salad</title><content type='html'>I was craving something refreshing so I made myself some glass noodle salad.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/woonsen1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I kinda like the tanginess + spicy with little pieces of calamari. It's really really easy to make and it's super light so you don't feel like you're eating something heavy. This will totally benefit you if you are trying to get skinny or trying to stay skinny.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-1973691609798969327?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/1973691609798969327/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=1973691609798969327&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1973691609798969327'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/1973691609798969327'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/glass-noodle-salad.html' title='Glass Noodle Salad'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-7949952026791532501</id><published>2008-10-10T03:44:00.003+07:00</published><updated>2008-10-10T03:52:59.447+07:00</updated><title type='text'>There's One Thing My Mom Can Own Me In</title><content type='html'>Her Gyoza, that's the term we use to call dumplings in Japanese.&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/gyo1.jpg" border="0" alt="" /&gt;&lt;div&gt;Everytime I make these people freaking love them but every time my mom makes them I feel like she owns me every time. Anyway, she puts ginger in hers, you can't really taste them but apparently the ginger enhances the flavor of the stuffing. I absolutely hate ginger so I refuse to put them in when I make them. I'm sure I'm not alone with the whole ginger hating thing. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-7949952026791532501?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/7949952026791532501/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=7949952026791532501&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7949952026791532501'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/7949952026791532501'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/theres-one-thing-my-mom-can-own-me-with.html' title='There&apos;s One Thing My Mom Can Own Me In'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4167888509453709520</id><published>2008-10-06T00:32:00.005+07:00</published><updated>2008-10-06T00:47:14.564+07:00</updated><title type='text'>The BBQ Here</title><content type='html'>This meal was quite simple. They call this the BBQ here. I guess it's the idea of grilling on the mini grill not like how people normally grill burgers on their grills outdoors in the US. Instead of making burgers on the grill and taking them away when cooked, we sit there by the grill and eat the food right there and add more onto the grill. &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq4.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;To prepare for this meal is pretty easy, because you cook as you eat. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq5.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;There's udon, Enoki mushrooms and 'King Oyster' mushrooms I wrote about in the previous post.&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq6.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq7.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;So in the middle is like an island where everything gets cooked dry, and all the vegetables drown in the soup around it. This is quite delicious &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4167888509453709520?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4167888509453709520/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4167888509453709520&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4167888509453709520'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4167888509453709520'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/bbq-here.html' title='The BBQ Here'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-3245680166714005623</id><published>2008-10-01T16:29:00.003+07:00</published><updated>2008-10-01T16:37:45.975+07:00</updated><title type='text'>Giant Mussels</title><content type='html'>I found some ginormous mussels at the supermarket today. &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Apparently these are the Swedish mussels. They are the biggest mussels I've ever seen. They normally aren't that big. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq8.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;These are baked in butter and topped with sauteed coriander.  This was so intense because I couldn't just bite this thing in half so I had to eat the whole thing. It's like one big bite of mussels. This was so good but since the mussels were so big I couldn't eat more than two, it was just too much. &lt;/div&gt;&lt;div&gt;&lt;div&gt; &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-3245680166714005623?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/3245680166714005623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=3245680166714005623&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3245680166714005623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/3245680166714005623'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/10/giant-mussels.html' title='Giant Mussels'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8808060705584550246</id><published>2008-09-30T17:14:00.003+07:00</published><updated>2008-10-01T17:27:29.361+07:00</updated><title type='text'>Giant Fungus</title><content type='html'>My mom likes to buy these mushrooms, I'm not so sure what they are called but they come in a pack of three because they are so big. &lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/bbq3.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;These don't taste mushroom-my though, I know a lot of people that hate the taste of mushrooms but these aren't like that at all, I suggest you try them before you say you hate all the mushrooms. They are so fat, one can fill me up easy.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;PS. I found this image on google and apparently that thing the boy is holding is a mushroom. I'm not saying mushroom above is the biggest thing in the world but it was huge... not this huge though. And uhm... this one below does not look tasty, would you eat it?&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://www.greatnorthroad.org/bboard/images/0307/mushroom.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8808060705584550246?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8808060705584550246/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8808060705584550246&amp;isPopup=true' title='1 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8808060705584550246'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8808060705584550246'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/giant-fungus.html' title='Giant Fungus'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2464760604925179948</id><published>2008-09-24T02:10:00.002+07:00</published><updated>2008-09-24T02:19:46.891+07:00</updated><title type='text'>New AC's Birthday!</title><content type='html'>So our crazy friend, Mint came over today with a birthday cake... not for anyone but for our new air conditioner! We told her we got a new air conditioner and I guess she was very excited for us. So she went over to Bread Talk to get us a blueberry mousse cake. &lt;div&gt; &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/air1.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/air2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;It says "new air conditoner" in Thai. So she got the cake people to write "Happy Birthday Miss New Air Conditioner... Thaiyanont" I asked her if she got a weird stare from the people at the store and she said when she handed them the paper they looked at her to confirm that this was for real. This cake was soooo good. The fruits were fresh and the mousse was just soo fluffy I felt like I was eating clouds. The only bad thing about this cake was that there were little fruits so not everyone got a slice fruits on it. That created chaos for a little.  &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2464760604925179948?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2464760604925179948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2464760604925179948&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464760604925179948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2464760604925179948'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/new-acs-birthday.html' title='New AC&apos;s Birthday!'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-8576686868132765624</id><published>2008-09-18T21:44:00.003+07:00</published><updated>2008-09-22T00:16:22.693+07:00</updated><title type='text'>Extending Visa For My Alien</title><content type='html'>Ian and I had to go to the immigration place today to extend his visa for 30 more days. The area we went to was called Lumpini. I've never been in the area and it reminds me of the Wall St. in NY. It's really boring and it's full of foreign business people. We walked by this building called Life Center. It's like business building with food center on the ground floor. We stopped by there to get some lunch because they had all these cute restaurants there. The place we chose was called Yum and Tum. &lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yum3.jpg" border="0" alt="" /&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yum1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I ordered Larb with noodles. It's spicy chicken salad with noodles mixed in with it. &lt;br /&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yum2.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Ian ordered shrimp and cucumber salad. This was better than my dish but it was just alright, nothing special. This place had an awesome atmosphere the price was descent, inexpensive. The food looks way better than it tastes though. I honestly think I can make better salads then these. &lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-8576686868132765624?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/8576686868132765624/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=8576686868132765624&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8576686868132765624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/8576686868132765624'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/extending-visa-for-my-alien.html' title='Extending Visa For My Alien'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2751662175356264705</id><published>2008-09-16T22:58:00.000+07:00</published><updated>2008-09-20T03:32:30.518+07:00</updated><title type='text'>Kiss the Cook</title><content type='html'>Since I'm not working YET and I have a lot of time on my hand, I cook a whole lot here. I'm also learning a whole lot from my mom. Today for dinner I made wonton soup.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/wonton1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/wonton2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Making chicken wontons from scratch is actually not as hard as that might sound. I got these wonton sheets and wrapped the marinated ground chicken and used shitake mushrooms to make the broth. It's pretty simple and it's healthy. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2751662175356264705?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2751662175356264705/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2751662175356264705&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2751662175356264705'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2751662175356264705'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/kiss-cook.html' title='Kiss the Cook'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-9106828237711560415</id><published>2008-09-15T02:58:00.000+07:00</published><updated>2008-09-20T03:26:24.305+07:00</updated><title type='text'>Dunkin' Donuts</title><content type='html'>Apparently Dunkin' Donuts here have more to offer than they did in the States. Well, for me they do. Most people should have heard of mochi... if you haven't, you are missing out.&lt;div&gt; &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/mochi1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;I got these from Dunkin' they have mochi inside, so they are super chewy on the inside with the regular donut texture on the outside. They have these in almost every flavor and they are super tasty! Apparently, the original ones were made by Mister Donut and I guess Dunkin' jacked the idea and made them too. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-9106828237711560415?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/9106828237711560415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=9106828237711560415&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9106828237711560415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9106828237711560415'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/dunkin-donuts.html' title='Dunkin&apos; Donuts'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-4420698076957947539</id><published>2008-09-14T00:32:00.000+07:00</published><updated>2008-09-18T00:35:48.340+07:00</updated><title type='text'>Korean Beef</title><content type='html'>Mommy made Korean Beef for dinner and this was deeeeeelicious! She marinated the meat in sake, soy sauce, and sesame oil. You just have to make sure you choose the tender parts to cook so it's not too tough.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/korean1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/korean2.jpg" border="0" alt="" /&gt;&lt;br /&gt;&lt;/div&gt;&lt;div&gt;Onions, baby radish, and carrots go so well with the beef. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-4420698076957947539?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/4420698076957947539/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=4420698076957947539&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4420698076957947539'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/4420698076957947539'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/korean-beef.html' title='Korean Beef'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-2628457672262725244</id><published>2008-09-12T13:32:00.000+07:00</published><updated>2008-09-17T13:44:37.560+07:00</updated><title type='text'>Ice Monster</title><content type='html'>I love the fact that there's SO MUCH food around the movie theaters here (actually there's just mad food everywhere). We bought tickets for Bangkok Dangerous and we had about half an hour so we stopped by this place called Ice Monster. I'm not really into their branding/packaging but their ices were delicious.&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/icemonst2.jpg" border="0" alt="" /&gt;&lt;div&gt;I ordered Mango topping. They put sweetened ice under. The toppings and ice go soooo well together.&lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/icemonst1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Ian got Raspberry topping. The Raspberries were frozen because they can't get them fresh here in Thailand... so this wasn't as good as my Mango topping. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-2628457672262725244?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/2628457672262725244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=2628457672262725244&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2628457672262725244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/2628457672262725244'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/ice-monster.html' title='Ice Monster'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-6070980377956041679</id><published>2008-09-11T04:04:00.000+07:00</published><updated>2008-09-16T04:15:54.345+07:00</updated><title type='text'>Pink Noodles Make Me Happy</title><content type='html'>For Lunch today we went by this really green looking restaurant called Jeam or something. I really can't spell the name right in English. The restaurants here have really weird names that aren't possible to pronounce as a foreigner.&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yenta3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;Ian ordered Shrimp Wonton soup. This was really really good, the shrimp were so fresh you can feel the crunch. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yenta2.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;These fresh Spring Rolls were the appetizers, these were too sweet for my taste. I would've liked them better without the sweet peanutty sauce on top. &lt;/div&gt;&lt;div&gt; &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/yenta1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This was my lunch, they call this Yentafo here but I really don't know how to describe the pinkness but they have this pink sauce in the soup, it doesn't make the soup sweet or anything... You gotta try it to understand. This was yummy. &lt;br /&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-6070980377956041679?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/6070980377956041679/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=6070980377956041679&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6070980377956041679'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/6070980377956041679'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/pink-noodles-make-me-happy.html' title='Pink Noodles Make Me Happy'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-3135787808700641830.post-9137250918006715531</id><published>2008-09-06T21:43:00.000+07:00</published><updated>2008-09-14T22:45:33.680+07:00</updated><title type='text'>I Like Visiting My Sick Friend At The Hospital Because...</title><content type='html'>My model friend ended up having to stay in the hospital so we visited her. Normally people bring a lot of food, flowers and gifts when visiting a patient in the hospital but this wasn't the case. I called her up asking her what she wanted to eat and she told me not to bring anything but to come over and help her eat the food she got from her visitors. We got there and there were just mad food siting around. One of her fan clubs bought her some pastries from Lenôtre, one of the expensive bakeries from Longlor (rich bitches area) &lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/hospital2.jpg" border="0" alt="" /&gt;&lt;div&gt;This was alright, it looks good but unfortunately they're canned fruits. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/hospital3.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This was like a custard pie. It formed a pool of custard in my mouth, it's really really good. &lt;/div&gt;&lt;div&gt;&lt;img style="cursor:pointer; cursor:hand;width: 400px;" src="http://i338.photobucket.com/albums/n432/gourmetsnob/hospital1.jpg" border="0" alt="" /&gt;&lt;/div&gt;&lt;div&gt;This was similar to the one above but this has cherry flavor mixed in with the custard. I wish I took pictures of these before I ate them... I was so excited I forgot about the blog. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;p&gt;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;&lt;img alt="" style="vertical-align:middle;border:0" src="http://www.feedburner.com/fb/images/pub/feed-icon16x16.png"/&gt;&lt;/a&gt;&amp;nbsp;&lt;a href="http://feeds.feedburner.com/GourmetSnob" rel="alternate" type="application/rss+xml"&gt;Subscribe in a reader&lt;/a&gt;&lt;/p&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3135787808700641830-9137250918006715531?l=gourmetsnob.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://gourmetsnob.blogspot.com/feeds/9137250918006715531/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=3135787808700641830&amp;postID=9137250918006715531&amp;isPopup=true' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9137250918006715531'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3135787808700641830/posts/default/9137250918006715531'/><link rel='alternate' type='text/html' href='http://gourmetsnob.blogspot.com/2008/09/i-like-visiting-my-sick-friend-at.html' title='I Like Visiting My Sick Friend At The Hospital Because...'/><author><name>Maki</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry></feed>
